Ann Kroeker, Writing Coach

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July 5, 2012 10 Comments

Food on Fridays: Sprouted Garbanzo Hummus

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: sprouted garbanzo beans, sprouting

June 28, 2012 12 Comments

Food on Fridays: Simple Guacamole

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: basic guacamole recipe, guacamole, guacamole recipe, simple guacamole recipe

June 14, 2012 9 Comments

Food on Fridays: Fiesta Quinoa Salad

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: fiesta quinoa salad, quinoa, quinoa preparation, quinoa salad, southwest quinoa salad

June 7, 2012 8 Comments

Food on Fridays: Black-eyed Pea Skillet Dinner

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: Black-eyed pea recipe, black-eyed pea skillet dinner

June 1, 2012 15 Comments

Food on Fridays: Grandma Cookies

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: sugar cookie recipe, sugar cookies

May 24, 2012 7 Comments

Food on Fridays: Mushroom Stew

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: mushroom recipe, mushroom soup, Mushroom Stew

May 17, 2012 15 Comments

Food on Fridays: Basic Hummus

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: hummus, hummus recipe, humus

May 10, 2012 13 Comments

Food on Fridays: Hot Artichoke Dip w/Sundried Tomatoes

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays

May 3, 2012 12 Comments

Food on Fridays: Quick Cream Sauce

(broccoli lovers everywhere grieve the end of an era)For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to … [Read more...]

Filed Under: Food on Fridays

April 26, 2012 8 Comments

Food on Fridays: Grilled Portobello Sandwich (dining vegetarian)

(leaning on the new button; still undecided)For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to paste at the … [Read more...]

Filed Under: Food on Fridays Tagged With: South Bend restaurant, The Mark Dine and Tap, vegan restaurant

April 19, 2012 2 Comments

Food on Fridays: Healthy Muesli

(doubling up on buttons until I decide for sure)For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to paste at … [Read more...]

Filed Under: Food on Fridays Tagged With: muesli

April 12, 2012 14 Comments

Food on Fridays: Penn Station Grilled Artichoke Sub

(doubling up on buttons until I decide for sure)For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to paste at … [Read more...]

Filed Under: Food on Fridays Tagged With: Grilled Artichoke Sub, Penn Station, Penn Station East Coast Subs

April 5, 2012 9 Comments

Food on Fridays: Simulated Beach Diner Shrimp Basket

(check out the new button my daughter made...should I switch?)For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button … [Read more...]

Filed Under: Food on Fridays

April 1, 2012 12 Comments

A Teaspoonful of Icing

While others are on spring break, we're staying home.It's tempting to envy those who are lounging on the beach right about now, staring at the sea or walking barefoot along the shore for a mile or more. It's hard not to hanker for a big glass of southern-brewed sweet tea, steamed shrimp served with homemade cocktail sauce and a side of coleslaw and hush puppies. I can … [Read more...]

Filed Under: Food

March 29, 2012 8 Comments

Food on Fridays: Creamy Spring Pasta

(smaller button below)For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the broccoli button to paste at the top of your … [Read more...]

Filed Under: Food on Fridays

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Ann Kroeker, Writing Coach

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