Ann Kroeker, Writing Coach

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July 5, 2013 10 Comments

Food on Fridays: Frommer’s Gluten-Free Granola Bars (and a trip across the U.S.A.)

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays, travel

June 28, 2013 6 Comments

Food on Fridays: Homegrown Strawberries

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays

June 21, 2013 5 Comments

Food on Fridays: Mint Tea

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: mint, mint tea

June 13, 2013 7 Comments

Food on Fridays: Edible Weeds – Lambs Quarters

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: edible weeds, foraging, lambs quarters, lambsquarters

June 6, 2013 14 Comments

Food on Fridays: Edible Pansies

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays

April 25, 2013 8 Comments

Food on Fridays: Hash Brown Solution

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: hash browns, waffle iron hash brown

April 18, 2013 18 Comments

Food on Fridays: Well-Designed Garlic Press

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: garlic press, Rosle garlic press

April 11, 2013 4 Comments

Food on Fridays: Dairy-Free Spinach Artichoke Dip

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: artichoke dip, dairy-free artichoke dip, gluten-free artichoke dip, hot artichoke dip, hot spinach artichoke dip, spinach artichoke dip

April 4, 2013 14 Comments

Food on Fridays: Shrimp Taco

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays

March 29, 2013 14 Comments

Food on Friday: A Small, Good Thing

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: Easter, Good Fridays

March 22, 2013 4 Comments

Food on Fridays: Iron Skillets

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: cooking with iron skillets, iron skillets, Wagner Ware

March 15, 2013 15 Comments

Food on Fridays: Downton Abbey Tea

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: Downton Abbey, tea

March 7, 2013 20 Comments

Food on Fridays: Heavenly Onion

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: Father Capon, onion, The Spirit of Food

March 1, 2013 7 Comments

Food on Fridays: Birthday Croissant

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: chocolate croissant, Trader Joe's chocolate croissant

February 21, 2013 14 Comments

Food on Fridays: Endangered Species Chocolate

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays

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Ann Kroeker, Writing Coach

Providing you with resources and inspiration to be more curious, creative, and productive.

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