Ann Kroeker, Writing Coach

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December 6, 2013 24 Comments

Food on Fridays: Closed for Good

Sometime in early 2009 I spontaneously decided to start a food-themed link-up. Because "food" starts with the letter "f", I named it Food on Fridays. That's the story of how Food on Fridays began. Now I will tell you its ending. About a month ago, in the midst of facilitating a writing workshop and elbow deep in editing projects, I climbed into bed on a Friday … [Read more...]

Filed Under: Food on Fridays

October 18, 2013 10 Comments

Food on Fridays: Easy Pad Thai (gluten-free, peanut-free, onion/scallion-free)

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: easy pad thai, pad thai, Thai pad

October 10, 2013 4 Comments

Food on Fridays: Warm Delights

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: warm delights

October 3, 2013 10 Comments

Food on Fridays: College Kid Form Letter

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: family, Food on Fridays Tagged With: college kids, keeping in contact with college kids, parenting college kids

September 27, 2013 17 Comments

Food on Fridays: Mom’s Secret Chili Recipe

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: pumpkin in chili, secret chili ingredient, secret chili recipe

September 19, 2013 14 Comments

Food on Fridays: The Poetry of Potatoes

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: "Field Hands, poem about play, poem about work, poetry, potato poem

September 12, 2013 9 Comments

Food on Fridays: Waiting

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays

September 6, 2013 2 Comments

Food on Fridays: How to Make Nut Butter (otherwise known as “Can It Really Be This Easy?”)

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: almond butter, how to make nut butter, make your own almond butter

August 29, 2013 8 Comments

Food on Fridays: The Extra Plate

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays

August 23, 2013 11 Comments

Food on Fridays: Black Bean Brownies

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: black bean brownies

August 16, 2013 12 Comments

Food on Fridays: Foraging for Purslane

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: foraging, purslane, wild edibles

August 8, 2013 8 Comments

Food on Fridays: First Fruits

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: cherry tomatoes

August 1, 2013 5 Comments

Food on Fridays: Douwe Egberts Coffee

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays, Uncategorized Tagged With: coffee, Douwe Egberts

July 26, 2013 4 Comments

Food on Fridays: Pumpkin Pancakes

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays Tagged With: grain-free pumpkin pancakes, pumpkin pancake recipe, pumpkin pancakes

July 18, 2013 5 Comments

Food on Fridays: RV Meal Philosophy – Keep It Simple

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then … [Read more...]

Filed Under: Food on Fridays

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Ann Kroeker, Writing Coach

Providing you with resources and inspiration to be more curious, creative, and productive.

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