For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then fill in the boxes of this linky tool to join the fun!
Food on Fridays with Ann
I plucked a bag of frozen shrimp from the freezer, sauteed them in an iron skillet with a little oil, added taco seasoning (I used an Ortega seasoning packet) along with a splash of water to create the sauce, then plopped them into some warm corn tortillas with avocado (cut them up any old way), lettuce (I didn’t have much), tomatoes (I cut up some grape tomatoes I had on hand), and some diced sweet red pepper.
Usually I just substitute beans for the ground beef, but something made me think of the shrimp, and boy am I glad!
I could eat this every day for a week and not get tired of it.
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Photos by Ann Kroeker. “Pin” these images in a way that links back to this particular page, giving proper credit.
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