Ann Kroeker, Writing Coach

  • Home
  • About
  • Books
    • On Being a Writer
      • Media Kit
  • Speaking
    • Book Ann as a Guest on Your Show
  • Podcast
  • Courses
  • Blog
  • Contact
  • Work With Me

January 17, 2013 4 Comments

Food on Fridays: French Fry Heaven

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then fill in the boxes of this linky tool to join the fun!

[simplylinked list=6ffa1b21-1576-4ddb-86f2-d5c5bcabf547]

Food on Fridays with Ann

On a recent trip to St. Augustine, Florida, my kids and I picked up packets of fries at French Fry Heaven.

french fry heaven 4

Served with a variety of dips, these fries came close to emulating Belgian frites.

french fry heaven 1

One of the secrets to the appealing flavor and texture of Belgian fries is that they are double-fried. The first time cooks them through and softens them. Then the fries can be set aside for hours, if need be, and fried the second time just minutes before serving, crisping them up. This appeared to be the exact method used by French Fry Heaven. Plus, as I said, they offered a variety of sauces for dipping, just like a Belgian friterie.

I recommend the “Utah” sauce. I thought it was an invention of French Fry Heaven, but apparently not. This combination of ketchup and mayonnaise contained something else I couldn’t quite identify. I thought it was perhaps a blend of spices, but a blogger says in Utah the sauce is simply called “fry sauce” and its magic ingredient is pickle juice.

french fry heaven 3

We were impressed with the colorful tables designed with holes drilled exactly the right size to hold the cones and dipping sauce containers. I didn’t figure it out before laying my cone across a napkin, but the kids demonstrated for me.

french fry heaven 5

We give these fries and dipping sauces a big thumbs up.

* * * * *

Photos by Ann Kroeker. “Pin” these images in a way that links back to this particular page, giving proper credit.

Smaller button for various uses

Filed Under: Food on Fridays Tagged With: Belgian frites, French Fry Heaven, French Fry Heaven St. Augustine, French fry sauce, fry sauce, Utah sauce

Comments

  1. RLR says

    January 18, 2013 at 9:00 am

    Oh, how I love french fries! This is on my list for our next trip to FL!

    Reply
  2. Julie says

    January 18, 2013 at 1:44 pm

    We walked by French Fry Heaven last week when we were on St. George’s Street in St. Augustine. So sorry we didn’t get to meet up with you and the fam.

    I thought of you the other day when my friend posted about Chard. Here’s a great read.http://daylerogers.wordpress.com/2013/01/17/not-so-tasty/

    Reply
  3. Trish Southard says

    January 18, 2013 at 4:49 pm

    Pickle juice! What a creative way to season. I will give it a try. It’s nice to remember a special place like St. Augustine. We still talk about a wonderful day at the Dali Museum.

    Reply
  4. Hazel Moon says

    January 18, 2013 at 7:39 pm

    The fries look delightful. What a great idea to do them in advance and double fry them as needed. Pickle juice in the sauce sounds good too. We always add pickle juice to our potato salad dressing. Mayonnaise, a spoonful of bottled mustard and some pickle juice – yum.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Ann Kroeker, Writing Coach

Providing you with resources and inspiration to be more curious, creative, and productive.

Ad - SiteGround Web Hosting - Crafted for easy site management. Amazing Speed; Powerful Tools; Top-rated support. Learn more.
Make Your Sentences Sing: 7 Sentence Openers to Add Music to Your Prose (Mini Course from Ann Kroeker.Teachable.com)
TWL-100-best-websites-2016-2-300x300

Archives

Categories

Ann Kroeker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Not every link leads to compensation, but assume that each does.
© 2006-2022 Ann Kroeker All Rights Reserved

instagram twitter facebook pinterest

Landing page graphic and other design elements by Sophie Kroeker.

Privacy Policy · Copyright © 2023

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoRead more
Revoke Cookies