Food on Fridays: Clementine Candles

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then fill in the boxes of this linky tool to join the fun!

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Food on Fridays with Ann

On Pinterest, I clicked through to this tutorial for making clementine candles.

I stared in disbelief. A candle? From a clementine?

I showed the link to my daughters, who said they’d seen the same thing.

“I’m having such a hard time imagining that white part working as a wick,” I said. “And olive oil? Really?”

“Let’s try it!” one of them exclaimed.

Next thing you know, she was slicing a clementine in half and pulling it apart gently, running her fingers along the edge to work the fruit out without tearing the peel.

clementine candle 1

She trimmed the “wick” with scissors so that it wasn’t so scraggly and then cut a hole in the top half to serve as a kind of lid.

clementine candle 2

She poured in olive oil, setting the little clementine cup on a plate to see how much more to add.

clementine candle 3

After a few minutes, the olive oil seemed to soak into the wick enough to give it a try. My daughter tracked down the lighter and held the flame in place until the wick lit.

clementine candle 5

And then, much to my surprise, the candle glowed softly, burning olive oil as fuel.

clementine candle 6

Despite my doubt, we ended up with a functioning clementine candle, a beautiful way to reuse the peels.

clementine candle 8

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Photos by Ann Kroeker. “Pin” these images in a way that links back to this particular page, giving proper credit.

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8 thoughts on “Food on Fridays: Clementine Candles”

    1. I needed a recipe for classic sugar cookies! My daughter is hosting a party this weekend and wants to decorate them with friends. Thanks for sharing your goodness with us!

  1. THE TUTORIAL USES CLOVES, TOO! Just ridiculously happy-making. I’m going to go make one right now, and eat the clementine, too.

    1. It’s crazy, isn’t it? A banana candle would be fun–would that tiny little “wick” be enough? It might burn for a couple of minutes. 🙂

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