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Food on Fridays with Ann
A friend of mine highly recommended Pamela’s gluten-free baking mix for pancakes and cookies. I eagerly tracked it down at our local Whole Foods store, though it is also available online through Amazon (click on image to see pricing).
I whipped up some batter, poured a ladleful into the waffle iron, and look how pretty:
I ate three waffles, with plenty of maple syrup drizzled on top. Delicious.
The mix contains buttermilk, so if you have that restriction, you can’t avoid it. If, however, you are only avoiding gluten, I highly recommend this as a quality alternative.
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Photos by Ann Kroeker. “Pin” these images in a way that links back to this particular page, giving proper credit.
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April @ The 21st Century Housewife says
Your waffles look lovely. I’m so pleased to see so many more gluten free options available. Although my family can eat gluten, so many of my readers are eating gluten free and I know what a struggle it can be! This week I have shared a post on how to make Rose Petal Cookies. Thank you for hosting and have a lovely weekend.
Judee @ Gluten Free A-Z says
Those waffles look delicious. Love that they are gluten free
Hazel Moon says
Your photo makes me hungry and along with your “real” maple syrup.