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Food on Fridays with Ann
For a quick dinner the other day, I pulled out the electric wok and made veggie stir fry, dicing a few bits of leftover chicken for my husband.
As I was tossing the snow peas, carrots, broccoli, red pepper and mushrooms, I suddenly decided to throw together a sauce to go with it. A quick search online led me to a recipe at Food.com. The sauce was easy to make and delicious, so I recommend it. (Unfortunately, I won’t be able to eat it again due to an allergic reaction. I suspect the ginger.)
Served with some rice, this was a fast, delicious, filling and healthy meal. And, as with so many things I like to prepare, it’s flexible. Toss in your favorite veggies and bits of meat, add a sauce of choice, or leave it plain. Serve with rice or noodles.
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Photos by Ann Kroeker. “Pin” these images in a way that links back to this particular page, giving proper credit.
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