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Food on Fridays with Ann
This is the perfect time of year to satisfy my sweet tooth with fresh cherries and blueberries, plums and grapes.And yet…
…every now and then I gaze at a pan of brownies and feel a pang. A longing.
It’s a chocolate thing, I guess.
So I looked into various gluten-free brownie recipes and landed at the blog recommended by so many people: Gluten-Free Goddess.
I whipped up her brownie recipe in no time and when I took a bite, that morsel traveled down to a place inside of me that blueberries can’t reach.
Some of you will understand.
My family left them all for me, so I cut up several single servings, stuck them in plastic snack baggies, sealed them shut, and froze them for picnics or road trips or lunches.
Or any time blueberries aren’t quite hitting the spot.
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Photos by Ann Kroeker. “Pin” these images in a way that links back to this particular page, giving proper credit.
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