Food on Fridays: Celebrating Us

By Ann Kroeker / February 23, 2012

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For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the broccoli button to paste at the top of your post. It ties us together visually. Then fill in the boxes of this linky tool to join the fun!

Food on Fridays with Ann

Last week, the Belgian Wonder and I celebrated our anniversary. We started the day with brunch at a nice restaurant.The Belgian Wonder ordered a Croque Madame.I ordered an omelet (a spinach, mushroom, tomato, feta and avocado omelet, in case you’re curious). Forgot to get a good photo.But I do have a photo for the dessert we shared: a crepe filled with berries and chocolate ganache.A splurge.To celebrate…us.

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About The Author

Ann Kroeker

With over 30 years as a writing coach, multi-published author, and speaker with a top 1% ranked podcast, Ann Kroeker has helped hundreds of authors achieve their writing goals. You can refine your skills, pursue publishing, establish your online presence, and expand your reach with Ann's support in her signature group program, Book-Ready Writers. Nonfiction writers eager to level up and advance their careers will find the confidence and support they need with Ann Kroeker as their writing coach, book coach, and platform coach.

7 thoughts on “Food on Fridays: Celebrating Us”

Hazel I Moon
February 24, 2012 at 1:21 am

Wishing you a very Happy Anniversary and MANY more. Splurge for breakfast was actually very romantic. Your omelet sounds nice, I would go for that too and pass on his great looking dish.

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April@The 21st Century Housewife
February 24, 2012 at 5:31 am

What a lovely celebration! And that crepe looks delicious. I’m so glad you had a wonderful anniversary 🙂

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Mary
February 24, 2012 at 9:59 am

This is my first Food On Friday!! Happy Anniversary!! I can’t wait to give some of these recipes a try!

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Megan Willome
February 24, 2012 at 12:51 pm

Happy Anniversary! Your “us” is worth celebrating.

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Mrs. T
February 24, 2012 at 7:52 pm

Thanks for hosting! Have a great weekend!

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1. Diana Trautwein
  February 25, 2012 at 12:27 am
  
  What she said – definitely – what she said. Happy Celebrating, Ann. How many years??
  
  Reply