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For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the broccoli button to paste at the top of your post. It ties us together visually. Then fill in the boxes of this linky tool to join the fun!
Food on Fridays with Ann
Last week, the Belgian Wonder and I celebrated our anniversary. We started the day with brunch at a nice restaurant.
The Belgian Wonder ordered a Croque Madame.
I ordered an omelet (a spinach, mushroom, tomato, feta and avocado omelet, in case you’re curious). Forgot to get a good photo.But I do have a photo for the dessert we shared: a crepe filled with berries and chocolate ganache.
A splurge.To celebrate…us.
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Photos by Ann Kroeker. All rights reserved.
Wishing you a very Happy Anniversary and MANY more. Splurge for breakfast was actually very romantic. Your omelet sounds nice, I would go for that too and pass on his great looking dish.
What a lovely celebration! And that crepe looks delicious. I’m so glad you had a wonderful anniversary 🙂
This is my first Food On Friday!! Happy Anniversary!! I can’t wait to give some of these recipes a try!
Happy Anniversary! Your “us” is worth celebrating.
Thanks for hosting! Have a great weekend!
What she said – definitely – what she said. Happy Celebrating, Ann. How many years??