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February 17, 2012 8 Comments

Food on Fridays: Oatmeal Cottage Cheese Pancakes

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For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the broccoli button to paste at the top of your post. It ties us together visually. Then fill in the boxes of this linky tool to join the fun!

Food on Fridays with Ann

I found instructions for making Oatmeal Cottage Cheese Pancakes here. It sounded simple and healthy, requiring only four ingredients:

  • ½ cup oatmeal
  • ½ cup cottage cheese
  • 1 teaspoon vanilla
  • 4 egg whites

Intrigued by the simplicity, I decided to give them a whirl. Literally. I whirled them together in the blender and poured the mixture onto the griddle.They turned out a little flatter than our usual pancakes, but what an outstanding option for people seeking a gluten-free, high-protein breakfast alternative!They were quick to make, tasty, and filling.Here’s the recipe in one place, but it really is that simple:Oatmeal Cottage Cheese Pancakes

  • ½ cup oatmeal
  • ½ cup cottage cheese
  • 1 teaspoon vanilla
  • 4 egg whites

Whir together the ingredients in a blender and pour onto a hot griddle coated with cooking spray. Top with your favorite pancake toppings and enjoy!

:::

Photo credit: Photos by Ann Kroeker. All rights reserved.

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  • Filed Under: Food on Fridays Tagged With: breakfast option, high-protein breakfast pancakes, Oatmeal Cottage Cheese Pancakes

    Comments

    1. April@The 21st Century Housewife says

      February 17, 2012 at 6:18 am

      This is such an interesting recipe – what a great way to make pancakes so much better for you, and they look delicious too. Thank you for hosting, Ann.

      Reply
    2. City Share says

      February 17, 2012 at 7:39 am

      Four ingredient pancakes. So easy! I’ll have to give those a try. (I like flat pancakes – so they’ll be right up my alley) Thanks for the idea, and thank for hosting.

      Reply
    3. Hazel I Moon says

      February 17, 2012 at 6:25 pm

      All into the blender and that is an excellent method to mix these up. Eggs awhile received a bad rap, so I would use two whole eggs instead of the whites. Instead of a bowl of oatmeal, this is a great way to enjoy oats differently. Jam or honey to top mine off. This is a must try!

      Reply
    4. Megan Willome says

      February 17, 2012 at 8:41 pm

      Well, heck, I can eat that!

      Reply
    5. Couscous & Consciousness says

      February 19, 2012 at 12:07 am

      Great looking pancakes, and love that they are gluten free 🙂

      Reply
    6. Alea Milham says

      February 19, 2012 at 2:41 pm

      We love oatmeal cottage cheese pancakes! They are super easy and healthy. I like to add cinnamon or pumpkin pie spice mix to change things up.

      Reply
    7. Ann Kroeker says

      February 19, 2012 at 2:59 pm

      I don’t know where the linky went!

      My apologies to participants–I’ll look into it.

      Reply
    8. April@The 21st Century Housewife says

      February 22, 2012 at 1:40 pm

      Thank you so much for sharing these delicious and nutritious pancakes with the Gallery of Favourites, Ann!

      Reply

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