Sometimes the simplest combinations are the ones that satisfy us best.
I recommend some of this:
spread on one of these:
topped with a dollop of this:
You won’t regret it.
Photos of Trader Joe’s Chevre, Vinta crackers and Bonne Maman Four Fruit Jam taken by Ann Kroeker.
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I love that jar and checkered lid on those preserves! Looks tasty, too!
I linked up my first attempt at making Molasses Baked Beans from dried beans!
http://www.underthebigoaktree.com/2011/06/molasses-baked-beans.html
Oh I am sooo sooo going to Trader Joes and pick up some of this stuff…yum!!
Looks tasty and simple. My kind of thing in the summertime!
Thanks, Ann, for hosting.
Blessings,
Janis
Thanks for hosting.Its always nice to be here.I brought my Filipino Bar
Oooooh that looks so good. Bonne Maman preserves are the bomb! (Try to say that three times quickly–especially with a cracker in your mouth!)
My auntie used to put out crackers with cream cheese and jalepeno jelly. I’m betting the goat cheese would boost that treat a notch!
Love those goodies! We’re new to the Food on Fridays carnival, happy to be here. Could you please delete the link #18, since I made a mistake while entering the link. Thanks and hope that you will come over to our space for a bite!
Yum! I love goat cheese.
Your photos tell the story! Such a lucious snack and healthy too!
Thank you for hosting Food on Fridays, my favorite food site.
I share an old family favorite Oatmeal cookie recipe today.
I love Bonne Maman ! Not only for the preserves but the jars are so beautiful that I reuse them all the time. We have a local farmer in Boulder, Co who makes the best ever goat cheese. Your photos make me want to go get me some of that cheese and try this snack!
:). Now that looks like some food on Fridays that I can handle. :). Just popping in to say hello. Leaving some hugs!
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