I hosted Thanksgiving dinner, and then we had three overnight guests.
This morning, we’re celebrating the birthday of one of our guests and hosting a brunch.
Here’s our main dish for brunch:
Bacon and egg casserole.
Sausage and egg casseroles!
- 1 lb sausage or bacon, fried & drained
- 8 eggs, beaten
- 2 C milk
- 3-4 pieces of bread, torn to bits
- 2 1/2 C grated cheddar cheese
- 1 t salt
- 1 t dry mustard
Mix all ingredients and pour into greased 9×13 glass baking dish. Refrigerate overnight (or not, if in a hurry), so it will congeal and become more firm. Bake 350, for 45 mins. Let set a few minutes before serving. Can be made ahead, frozen right away; thawed and baked. (The sausage & egg was preferred by most.)