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August 5, 2010 25 Comments

Food on Fridays: Show-and-Tell

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(smaller button below)

Here at the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. If you want to talk about the blueberry seed that lodged between your teeth, that’s great. Posts like that are as welcome as menus and recipes.When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or smaller option at the bottom) to paste at the top of your post. It ties us together visually.Here’s a Mr. Linky tutorial:

Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.Please note: I’ll do my best to update this post by hand. In the meantime, please click on the Mister Linky logo to view the complete list.

Food on Fridays Participants

1. Kristen (the Perfect chocolate chip cookie?))2. Breastfeeding Moms Unite! (Summer Fruit Tarts) w/Vegetarian Linky3. April@ 21st Century Housewife (Pork Tenderloin with Apple Balsamic Gravy)4. Fresh Food5. Aubree Cherie (Sugar Free Cupcakes) 6. Coconut Crème Brulée 7. Tara @ Feels Like Home (Cheese & Onion Enchiladas)8. Hallie @ Daily Bites (Tomatillo Salsa Verde)9. Newlyweds (Barbecue Chicken Pizza)10. Secrets of a Southern Kitchen (Cream Cheese Banana Pudding) 11. Shirley @ gfe (Harvesting Honey the Raw Way)12. Easy To Be Gluten Free – Summer Squash Casserole13. Janis@ Open My Ears14. Janis@ Open My Ears (Indonesian Beef)15. Sunny Rice Medley16. Apple Grape Coleslaw 17. Cresent Cinnamon Twist @ Domestic Dame18. Kari @ Eating Simply (Tropical Strawberry Smoothie)19. Alex@ amoderatelife- Bolognese Sauce Bittman style!20. Odd Mom (Farfalle with Cherry Tomatoes and Capers)

Food on Fridays with AnnToday is kind of a Food on Fridays “Show-and-Tell.”First, I made Charity’s Zucchini Bread in the form of muffins. The final product tasted something like pumpkin bread, and we love pumpkin bread. I barely had time to snap the picture before these muffins were gone.I slipped chocolate chips into some of the batter at the end. I know it’s not part of Charity’s directions, but I couldn’t resist.Also, I don’t think I showed you my first ripe tomatoes of the season. I was late getting the garden in, so everything seemed to be ripening kind of slow. But once those first small tomatoes presented themselves, it seemed like the entire garden turned bright red with full-sized cousins to these guys. And I have to say…there’s nothing quite like a homegrown Indiana tomato.

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Filed Under: Food, Food on Fridays, home

Comments

  1. Kristen says

    August 5, 2010 at 11:03 pm

    Without a doubt, there is nothing like a fresh from the garden tomato (though I don’t know if it has to come from Indiana 🙂

    Reply
    • annkroeker says

      August 6, 2010 at 7:05 pm

      Well…..all I’ve known are Indiana tomatoes, so I’m not very objective.

      Then again, have you ever eaten a homegrown, fresh-from-the-garden *Indiana* tomato? You never know…they might be superior…..

      Red Gold is located here, you know.

      Reply
      • annkroeker says

        August 6, 2010 at 7:05 pm

        Insert a wink after that last reply! 😉

        Reply
  2. Melodie says

    August 6, 2010 at 12:23 am

    I did a kind of show and tell by presenting a photo of my mom’s tarts from this week as well as mine.

    Reply
    • annkroeker says

      August 6, 2010 at 7:04 pm

      I’m going to try to visit everyone tonight after dinner, but tonight we’re going to bed early. Might not see it till the weekend. Thanks for joining up!

      Reply
  3. April Harris says

    August 6, 2010 at 2:57 am

    I always think the first ripe tomato from the garden is the best – I always look forward to it! Thanks for hosting Food on Fridays, Ann – Have a great weekend!

    Reply
    • annkroeker says

      August 6, 2010 at 7:03 pm

      I love it when they are still a little warm from the sun, don’t you?

      Reply
  4. Hallie @ Daily Bites says

    August 6, 2010 at 6:35 am

    I shared a recipe for outstanding Tomatillo Salsa Verde. It’s incredible!!

    Reply
    • annkroeker says

      August 6, 2010 at 7:03 pm

      I love salsa…how hot is it? I’ll try to click over and find out….

      Reply
  5. gfe--gluten free easily says

    August 6, 2010 at 8:17 am

    I like the muffins and the tomatoes! I linked up a pictorial post of us (I’m behind the camera) harvesting honey from our bees. We got 4 gallons from our one beehive–woohoo!

    Shirley

    Reply
    • annkroeker says

      August 6, 2010 at 7:03 pm

      We are starting to use a lot of honey now that I’m switching from refined sugar in many recipes. I need some bees!

      Reply
  6. Janis@Open My Ears Lord says

    August 6, 2010 at 11:21 am

    Love fresh produce from the garden. However, here in Arizona it’s not fertile enough (on our side of town, anyway) to grow produce unless done in pots. I remember, though, our green peppers, tomatoes, strawberries, and green peas that we grew in California. Such pleasure and great taste when that first one appeared.

    Here in Arizona, though, we do have an orange and a lemon tree. First sign of those ripening and the whole family gets excited for fresh sweet orange juice and lemonade. Still drinking this year’s lemon crop!

    Congrats on your tomatoes, Ann.

    Blessings,

    Janis

    Reply
    • annkroeker says

      August 6, 2010 at 7:02 pm

      Orange and lemon trees! Dreamy…

      Reply
  7. Jenna @ Newlyweds says

    August 6, 2010 at 2:44 pm

    Those muffins look delicious, and your tomatoes gorgeous, your right nothing like homegrown!

    Reply
  8. annkroeker says

    August 6, 2010 at 7:01 pm

    I had tomatoes for lunch with mozzarella cheese…oh, they were good!

    Reply
  9. Alex@amoderatelife says

    August 6, 2010 at 7:11 pm

    HI Annie Fo Fannie! Happy friday! I love moist and delicious zuccini anything baked! I also slip chocolate chips in whenever possible! lol–My recipe is for mark bittman’s long simmered meat sauce bolognese and it came out great! Alex

    Reply
    • annkroeker says

      August 6, 2010 at 8:19 pm

      You are so fun, Alex! I’m checking out the Bittman Bolognese! We had a French girl stay with us one summer, and she made us the most amazing bolognese sauce. I’d love to have a good recipe for it…having lost hers.

      Reply
  10. Restaurant city says

    December 27, 2010 at 3:35 am

    I was wondering if you’d like to exchange posts on my website? Im usually looking for talented people like you to exchange website reviews and so on.

    Reply
  11. Angela says

    February 3, 2011 at 8:41 pm

    Hey there, just came to stop by and see what you ladies were writing about. I’m brain storming some ideas for tomorrow.

    I’m about to make a peach cobbler, but am not sure if I will take pictures and write about that. At any rate, I’ll have something for tomorrow. I loved reading the other ladies beautiful post, Ann, so glad you’re doing this.

    What wonderful food blogs these ladies have. Can’t wait to read more tomorrow.

    Thanks again!

    Reply
  12. Jjuyngto says

    July 4, 2011 at 12:38 pm

    free tattoos stencils,

    Reply

Trackbacks

  1. Vegetarian Foodie Fridays: Summer Fruit Tarts | Breastfeeding Moms Unite says:
    August 6, 2010 at 12:13 am

    […] Friday at Designs by Gollum, Fight Back Friday at Food Renegade, Friday Food at Momtrends, Food on Friday at Ann Kroeker, Wholesome Whole Foods at Health Food Lover, Just Another Meatless Monday at Hey, […]

    Reply
  2. Coconut Crème Brulée says:
    August 6, 2010 at 4:32 am

    […] was shared at Real Food Wednesdays, Fight Back Fridays, Vegetarian Foodie Fridays, Friday Food, Food on Fridays About Michelle: Michelle is a gal from Melbourne, Australia. She loves making nutritious food […]

    Reply
  3. Tomatillo Salsa Verde | Daily Bites says:
    August 6, 2010 at 6:31 am

    […] There’s a lot of great blog carnivals out there today, chock full of delicious recipes and cooking tips. This post is linked to Fight Back Friday, Vegetarian Foodie Friday, and Food on Fridays. […]

    Reply
  4. Tweets that mention Food on Fridays: Show-and-Tell « -- Topsy.com says:
    August 6, 2010 at 9:24 am

    […] This post was mentioned on Twitter by PraiseWalker, annkroeker. annkroeker said: Food on Fridays is live–link your food-related posts, even if it's just a photo of garden produce. http://ow.ly/2lOma […]

    Reply
  5. Tackling Bittman…Bolegnese Sauce Style! | A Moderate Life says:
    August 6, 2010 at 7:23 pm

    […] Twister, Ultimate Recipe Swap, Simple Lives Thursday, Foodie Friday, Friday Food at Momtrends, Food on Friday, I’m Lovin It Fridays, Wholesome Whole Foods Friday and Frugal Friday, so please check out […]

    Reply

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