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Here at the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. If you want to talk about the blueberry seed that lodged between your teeth, that’s great. Posts like that are as welcome as menus and recipes.When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or smaller option at the bottom) to paste at the top of your post. It ties us together visually.Here’s a Mr. Linky tutorial:
Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.Please note: I’ll do my best to update this post by hand. In the meantime, please click on the Mister Linky logo to view the complete list.
Food on Fridays Participants
Food on Fridays with AnnToday is kind of a Food on Fridays “Show-and-Tell.”First, I made Charity’s Zucchini Bread in the form of muffins. The final product tasted something like pumpkin bread, and we love pumpkin bread. I barely had time to snap the picture before these muffins were gone.I slipped chocolate chips into some of the batter at the end. I know it’s not part of Charity’s directions, but I couldn’t resist.Also, I don’t think I showed you my first ripe tomatoes of the season. I was late getting the garden in, so everything seemed to be ripening kind of slow. But once those first small tomatoes presented themselves, it seemed like the entire garden turned bright red with full-sized cousins to these guys. And I have to say…there’s nothing quite like a homegrown Indiana tomato.