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Here at the Food on Fridays carnival, any post remotely related to food is welcome—it doesn’t have to be a recipe. If you just want to describe the stinkiest cheese you’ve ever eaten, that’ll do just fine.When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or smaller option at the bottom) to paste at the top of your post and join us through Mr. Linky.Here’s a Mr. Linky tutorial:
Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.Please note: I’ll do my best to update this post by hand. In the meantime, please click on the Mister Linky logo to view the complete list.
Food on Fridays Participants
Food on Fridays with Ann
These little eggs are dying to change their reputation to “heart healthy.”
How do I break it to them? That the trouble is right there in those heart-shaped yolks?Well, I know they aren’t part of a low-cholesterol, heart-healthy diet.And my vegan friends may be frustrated with me.But I must admit…I {heart} eggs.
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I believe the yolk is the healthiest part of a very healthy egg – oh, and frying them in bacon fat makes them even better! I say eat your eggs without any guilt!
My mom used to fry bacon, then fry the eggs in the bacon fat, and THEN she would sometimes grill the bread into toast in the fat! She’d only do it once in a while, but boy was that a memorable breakfast!
I do that sometimes for a couple of my kids who love it! The first time I made “bacon infused toast” we were all “this is so delicious, more I want more!”
Hi Annie! Thanks for sharing the love this friday and you are so cute with your heart eggs! I love it and am going to make that for my kids who ADORE eggs this weekend! Well, my new blog is up at http://www.amoderatelife.com so I hope you will come see the new digs! My article is all about how salads are so great in the warm weather and I share my nutty apple salad! Have a great long weekend! 🙂
I’m going to try to visit everyone today, since I’m on a relaxed summer schedule! See you at “amoderatelife”
I love eggs too – and I think your heart eggs are gorgeous!
They formed those little hearts, and like any blogger would do, I grabbed my camera and snapped a couple of pictures before flipping the eggs!
Hi! Thanks for the Food on Friday carnival – this is my first time participating! I blog at http://www.liverenewed.com/ about living frugally and green – being a good steward of the resources that God had provided us with, both monetary and on this earth, as well as our time and talent. This week my post is about making homemade yogurt – it saves money and is kind to the earth! I’d love it if you stopped by sometime and let me know what you think.
Thanks!
~Emily
I visited your blog and really appreciated your yogurt instructions. I want to try making it, I really do!
I love eggs, too! Funny that I’ve wanted scrambled eggs so badly lately when my daughter is allergic to them. We are hoping (praying!) that when we see the allergist next month we’ll learn that she’s outgrown this allergy. But, my cholesterol level has definitely decreased since her diagnosis.
Hope to have my Food on Fridays posted later today!
I’m sorry your daughter is allergic–I hope she has indeed grown out of that…not so that she can join you at the table for a breakfast of scrambled eggs necessarily ;), but so that she doesn’t have to check every little detail of every menu item to see if eggs are hidden within!
I love your heart-shaped eggs! I remember my mother used to fry the eggs in the bacon fat in a cast iron skillet… talk about high fat. When I make them for my husband, I still use a cast iron skillet minus the bacon fat. I just spray the pan with a little Pam.
Thanks for hosting Food on Fridays.
Jane
So your mom did that, too?
I can’t use a cast iron skillet on my new stove (if I had it to do over again, I wouldn’t buy a smooth top). I do what you do: spray with Pam, which provides plenty of grease to keep the eggs from sticking. As you can see in the photo, I’ve been using a Teflon pan, but I’m trying to phase that out.
“Remotely related to food”… do cast iron skillets qualify? Hope so.
Maybe you could cook your eggs in one! I have two eggs for breakfast every.single.day. Love em!
Thanks for hosting. :~D
e-Mom @ Susannah’s Kitchen
Oh well… Just read your comment about your new stove… how nice! :~D
Thanks for outing me on the fried bread! I learned about that through reading English mysteries. When I first tried it, it was so greasy I was sure I was doing it wrong. Years later, when I finally got to visit England, one hotel served fried bread…and I wasn’t doing it wrong. It really is greasy!!
P.S. Do you remember that opening scene in “Four Weddings and a Funeral” when everyone is scrambling to get ready for the first wedding, and one of the men has fixed breakfast? He had fried bread in there!
i adore eggs too! My parents raised hens when I was a kid and I loved having the fresh eggs, maybe one day I’ll get to live in a house with a yard (apartment dweller at the moment) and have my own hens 🙂