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May 27, 2010 22 Comments

Food on Fridays: Egg Hearts

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(smaller button below)

Here at the Food on Fridays carnival, any post remotely related to food is welcome—it doesn’t have to be a recipe. If you just want to describe the stinkiest cheese you’ve ever eaten, that’ll do just fine.When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or smaller option at the bottom) to paste at the top of your post and join us through Mr. Linky.Here’s a Mr. Linky tutorial:

Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.Please note: I’ll do my best to update this post by hand. In the meantime, please click on the Mister Linky logo to view the complete list.

Food on Fridays Participants

1. Newlyweds (Zucchini Cakes)2. Food Joy3. Melodie (Lotus Land Linguine) W/VEGETARIAN LINKY4. frugalcrunchychristy (salmon patties)5. Oystergirl@A Moderate Life- Our raw milk is finally here!6. April@ The 21st Century Housewife (Mild and Creamy Sausage Pasta)7. Tara @ Feels Like Home (Cucumber Pasta Salad) 8. Erica /Awesome Spinach Balls9. Emily @ Live Renewed (Making Homemade Yogurt)10. Beth Stedman (Make Way for Whey)11. Rice and Beans12. Kristen (gooey butter cake)13. Sara (coconut macadamia triangles)14. Easy To Be Gluten Free – Mini Cheese Balls 15. Jane@ Frugal Fine Living (Organic Food Guide) 16. My Vintage Kitchen (Homemade BBQ Sauce) 17. e- Mom (Cast Iron Skillets for Urban Dummies)18. Recipes for Moms (Breakfast Apple Pie)|19. Odd Mom (Sage and Thyme Marinated Chicken Breasts)20. THE SWEET LIFE {Refreshing Pineapple Water}21. Bumbles & Light: Chocolate Raspberry Biscotti

Food on Fridays with Ann

These little eggs are dying to change their reputation to “heart healthy.”How do I break it to them? That the trouble is right there in those heart-shaped yolks?Well, I know they aren’t part of a low-cholesterol, heart-healthy diet.And my vegan friends may be frustrated with me.But I must admit…I {heart} eggs.

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Filed Under: Food, Food on Fridays, home Tagged With: cholesterol, eggs, heart-healthy diet

Comments

  1. Christy says

    May 27, 2010 at 11:19 pm

    I believe the yolk is the healthiest part of a very healthy egg – oh, and frying them in bacon fat makes them even better! I say eat your eggs without any guilt!

    Reply
    • annkroeker says

      May 28, 2010 at 7:38 am

      My mom used to fry bacon, then fry the eggs in the bacon fat, and THEN she would sometimes grill the bread into toast in the fat! She’d only do it once in a while, but boy was that a memorable breakfast!

      Reply
      • Christy says

        May 28, 2010 at 7:45 am

        I do that sometimes for a couple of my kids who love it! The first time I made “bacon infused toast” we were all “this is so delicious, more I want more!”

        Reply
  2. Alex says

    May 28, 2010 at 12:57 am

    Hi Annie! Thanks for sharing the love this friday and you are so cute with your heart eggs! I love it and am going to make that for my kids who ADORE eggs this weekend! Well, my new blog is up at http://www.amoderatelife.com so I hope you will come see the new digs! My article is all about how salads are so great in the warm weather and I share my nutty apple salad! Have a great long weekend! 🙂

    Reply
    • annkroeker says

      May 28, 2010 at 7:39 am

      I’m going to try to visit everyone today, since I’m on a relaxed summer schedule! See you at “amoderatelife”

      Reply
  3. April Harris says

    May 28, 2010 at 3:47 am

    I love eggs too – and I think your heart eggs are gorgeous!

    Reply
    • annkroeker says

      May 28, 2010 at 8:25 am

      They formed those little hearts, and like any blogger would do, I grabbed my camera and snapped a couple of pictures before flipping the eggs!

      Reply
  4. Emily @ Live Renewed says

    May 28, 2010 at 6:49 am

    Hi! Thanks for the Food on Friday carnival – this is my first time participating! I blog at http://www.liverenewed.com/ about living frugally and green – being a good steward of the resources that God had provided us with, both monetary and on this earth, as well as our time and talent. This week my post is about making homemade yogurt – it saves money and is kind to the earth! I’d love it if you stopped by sometime and let me know what you think.

    Thanks!

    ~Emily

    Reply
    • annkroeker says

      May 28, 2010 at 8:25 am

      I visited your blog and really appreciated your yogurt instructions. I want to try making it, I really do!

      Reply
  5. RLR says

    May 28, 2010 at 9:24 am

    I love eggs, too! Funny that I’ve wanted scrambled eggs so badly lately when my daughter is allergic to them. We are hoping (praying!) that when we see the allergist next month we’ll learn that she’s outgrown this allergy. But, my cholesterol level has definitely decreased since her diagnosis.

    Hope to have my Food on Fridays posted later today!

    Reply
    • annkroeker says

      May 28, 2010 at 9:59 am

      I’m sorry your daughter is allergic–I hope she has indeed grown out of that…not so that she can join you at the table for a breakfast of scrambled eggs necessarily ;), but so that she doesn’t have to check every little detail of every menu item to see if eggs are hidden within!

      Reply
  6. Jane says

    May 28, 2010 at 9:56 am

    I love your heart-shaped eggs! I remember my mother used to fry the eggs in the bacon fat in a cast iron skillet… talk about high fat. When I make them for my husband, I still use a cast iron skillet minus the bacon fat. I just spray the pan with a little Pam.

    Thanks for hosting Food on Fridays.

    Jane

    Reply
    • annkroeker says

      May 28, 2010 at 10:01 am

      So your mom did that, too?

      I can’t use a cast iron skillet on my new stove (if I had it to do over again, I wouldn’t buy a smooth top). I do what you do: spray with Pam, which provides plenty of grease to keep the eggs from sticking. As you can see in the photo, I’ve been using a Teflon pan, but I’m trying to phase that out.

      Reply
  7. e-Mom says

    May 28, 2010 at 12:37 pm

    “Remotely related to food”… do cast iron skillets qualify? Hope so.

    Maybe you could cook your eggs in one! I have two eggs for breakfast every.single.day. Love em!

    Thanks for hosting. :~D

    e-Mom @ Susannah’s Kitchen

    Reply
  8. e-Mom says

    May 28, 2010 at 12:38 pm

    Oh well… Just read your comment about your new stove… how nice! :~D

    Reply
  9. Lynn Hopper says

    May 28, 2010 at 7:27 pm

    Thanks for outing me on the fried bread! I learned about that through reading English mysteries. When I first tried it, it was so greasy I was sure I was doing it wrong. Years later, when I finally got to visit England, one hotel served fried bread…and I wasn’t doing it wrong. It really is greasy!!

    Reply
  10. Lynn Hopper says

    May 28, 2010 at 7:28 pm

    P.S. Do you remember that opening scene in “Four Weddings and a Funeral” when everyone is scrambling to get ready for the first wedding, and one of the men has fixed breakfast? He had fried bread in there!

    Reply
  11. Satakieli says

    May 29, 2010 at 12:57 am

    i adore eggs too! My parents raised hens when I was a kid and I loved having the fresh eggs, maybe one day I’ll get to live in a house with a yard (apartment dweller at the moment) and have my own hens 🙂

    Reply

Trackbacks

  1. Vegetarian Foodie Fridays: Lotus Land Linguine | Breastfeeding Moms Unite says:
    May 27, 2010 at 11:13 pm

    […] up at Fight Back Friday at Food Renegade, Food on Fridays at Ann Kroeker, Foodie Friday at Designs by Gollum, Friday Food at […]

    Reply
  2. The weather turns warm and a girl’s heart turns to thoughts of SALAD!!! | A Moderate Life says:
    May 28, 2010 at 1:52 am

    […] Fight Back Fridays at the Food Renegade, Food Revolution Friday at Notes from the Cookie Jar,  Food on Friday at Anne Kroeker, Foodie Friday at Designs by Gollum, I’m Lovin’ it at Tidy Mom  and […]

    Reply
  3. Make Way for Whey says:
    May 28, 2010 at 7:04 am

    […] post has been entered in the following blog carnivals: Fight Back Friday, Food Revolution Friday, Food on Fridays, and Wholesome Whole Foods. Check out all of these links for lots of other wonderful posts all […]

    Reply
  4. Chocolate Raspberry Biscotti — Bumbles & Light says:
    May 29, 2010 at 1:02 am

    […] Food on Fridays Share and Enjoy: […]

    Reply

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