Night & Day Cookies
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1 cup sugar
- 2 tsp. vanilla extract
- 2/3 cup baking cocoa
- 2 eggs
- 1 tsp. baking soda
- 2 cups all-purpose flour
- 2 cups white chocolate chips
- 2 cups semi-sweet chocolate chips
Cream butter, sugars and vanilla until fluffy; blend in cocoa, eggs and baking soda. Add flour; mix well. Fold in chips; shape dough into 1-1/2 inch balls. Place 3-inches apart on greased baking sheets; bake at 325 degrees for 14 to 16 minutes. Cool on baking sheets for 2 minutes; transfer to wire cooling racks.
Makes about 4 dozen cookies.
[post simplified January 2017]
Ann, I really love your post today. Night and Day cookies……I will have to bake them this weekend…..they may very well become a new Easter tradition! 🙂
These look delicious! I love to bake, too. I will have to try them out. I don’t believe I will get them made by Easter but I am going to share that verse with my kids when I make them, whenever I make them.
What a wonderful post, and what a lovely tradition to bake the night and day cookies to illustrate how darkness turned to light. Wishing you and your family a very Happy Easter!
These look excellent! I just found Food on Fridays and I think it ‘s great, thanks!
Oooh, another good Easter tradtion. Love this. And you.
Have a joyous Easter!
Your cookies look lovely, but I especially like the reason you made them and the symbolism behind them! Just beautiful!
Have a blessed Good Friday! 🙂
I love the chocolate cookies with peanut butter chips, I bet these would be great, too.
Thanks for hosting Mister Linky!
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glad to have found your site anne…joining 😉 hope you can come visit my sites too and probably link them? =)
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