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Here at the Food on Fridays carnival, any post remotely related to food is welcome; that is, the Food on Fridays parameters are not at all narrow. Think of it as a virtual pitch-in where you can sample what everyone brings and have a great time.When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or the new smaller option at the bottom) to paste at the top of your post and join us through Mr. Linky.Here’s a Mr. Linky tutorial:
Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.Please note: I return when possible during the day and update this post by hand to include a list of the links provided via Mr. Linky. If I can’t get to the computer to do so, you may access them all by clicking on the Mister Linky logo.
Food on Fridays Participants
Food on Fridays with Ann
For dinner the other day I made a gigantic omelet that I couldn’t finish. So I saved half of it in hopes that it would reheat nicely the next morning.It did.Also reheated with great results: a side dish of cubed potatoes, cubed sweet potatoes, and diced yellow and green peppers seasoned with rosemary.It was good with this:While we’re on the topic of food, consider donating to organizations supplying food and water to Haiti.We suggest:Samaritan’s Purse (donate directly to Haiti relief HERE)Please mention in the comments organizations you trust to use funds wisely and provide relief that makes an impact.
Mega Memory Month January 2010 is under way!