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Here at the Food on Fridays carnival, any post remotely related to food is welcome. Recipes are enjoyed, but you can just describe your system for composting, tell us about the first time you ate Ramen noodles, or reveal how many licks it takes to get to the center of a Tootsie Roll center of a Tootsie Pop (the world may never know).In other words, the Food on Fridays parameters are not at all narrow. I think of it as a virtual pitch-in where everyone brings something to share; even if the content of one item is unrelated to the rest, we sample it all anyway and have a great time.When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or the new smaller option at the bottom) to paste at the top of your post and join us through Mr. Linky.Here’s a Mr. Linky tutorial:
Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.
Food on Fridays Participants
- Frugal Antics of a Harried Homemaker (Homemade Mayonnaise)
- Kitchen Stewardship (Trying whole grains in birthday cakes)
- Passionate Homemaking … Becoming P31 (Rainy Day Cookies)
- Halala Mama (Sukuma Wiki–African Greens)
- Feels Like Home (Teaching about honey)
- Hoosier Homemade (Dr. Pepper cupcakes)
- Cook with Sara (Creamy Brownie Frosting)
- Newlyweds! (Easy Cherry Pie)
- Glimpse of Sonshine (Many Dishes of Chicken)
- Simply Sugar and Gluten-Free (Banana Walnut Cake with Date-Sweetened Chocolate Frosting)
- Clash and Contradiction (Grilled Pork and Maple Syrup Sweet Potatoes)
- Outward Expression (Becky’s Baked Beans)
- Feels Like Home (Zucchini Eggs)
- Meanwhile, back at the ranch (Black Bean Brownies)
- It’s Frugal Being Green (Grasshopper Pie)
- Sentiments by Denise (Asian Slaw)
- Prudent and Practical (Fresh Blueberry Pie)
- At Home ‘n About (Cool ‘n’ Quick Chicken Salad)
Food on Fridays with Ann
From the garden: zucchini, cucumbers, lettuce, and some spinach.
It’s not much, but it’s a start.
More Friday Carnivals
Is Food on Fridays not fun enough for you? Not in the mood for food? Check out these other great carnivals!
- Hooked on Houses hosts Hooked on Fridays
- Anne Glamore at My Tiny Kingdom is hosting Flashback Fridays
- The Inspired Room is hosting A Beautiful Life
- Amber at the run-a-muck is hosting Friday Funnies
- Frugal Fridays at Life as Mom
- The Grocery Cart Challenge Recipe Swap
- 7 Quick Takes Friday, hosted by Conversion Diary
- Aloha Friday, hosted by An Island Life
- Favorite Ingredients Friday, hosted by Overwhelmed With Joy
- Fifi’s Fashionable Friday, hosted by Fifi Flowers Design Decor
- Finding Freedom, hosted by Cents to Get Debt Free
- Finer Things Friday, hosted by The Finer Things in Life
- Four Foods On Friday, hosted by Fun, Crafts and Recipes
- Friday Felicities, hosted by beckyperry.us
- Friday Fill-Ins
- Friday Show and Tell, hosted by Canada Girl
- Photo Story Friday, hosted by What Works For Us
- Say It Forward Friday, hosted by 5 Minutes For Mom
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The first harvests are always the tastiest, as you anticipate the results of all of your hard work and waiting. Enjoy!
I can hardly wait to have veggies from the garden. Thanks for hosting!
Sweet Pea says
Beautiful garden produce!! Enjoy!
Looks delicious! Thanks for visiting me at Steady Mom!
Amy Green/Simply Sugar & Gluten-Free says
You have much more from your garden than we do…I told my husband that we probably have to do more than plant it and pray! We are novices – this is our first year gardening and, boy, do we have lots to learn. We have feed the bunnies, birds, and caterpillars and that’s about it. I can honestly say, though, that some of my herbs are doing beautifully and I use them in so much of my cooking. For a first try, that’s good enough for me.
Thanks for hosting, Ann. I love this weekly Friday Food celebration!
We had way too much zucchini last year, so I refrained from planting it this year and what do you know….it came up anyway….in the middle of my peas. Happy harvesting, and thanks for hosting.
Slightly jealous of the fact you have a garden to grow things in… what i wouldn’t give! Our apartments have a shared flower plot but I don’t think the other residents would particularly appreciate me growing veggies in it!