Ann Kroeker, Writing Coach

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Food on Fridays: Warm Delights

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Here at the Food on Fridays carnival, any post remotely related to food is welcome. Recipes are enjoyed, but you can just share a picture of your fridge snapped on the day you cleaned it out, explain where mushrooms come from, or write a rollicking raspberry rhyme.In other words, the Food on Fridays parameters are not at all narrow. I think of it as a virtual pitch-in where everyone brings something to share; even if the content of one item is unrelated to the rest, we sample it all anyway and have a great time.When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or the new smaller option at the bottom) to paste at the top of your post and join us through Mr. Linky.Here’s a Mr. Linky tutorial:

Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.

Food on Fridays Participants

  1. Frugal Antics of a Harried Homemaker (Chicken Curry and Naan)
  2. My Practically Perfect Life (Fondue Pot-Power Outage)
  3. Hoosier Homemade (Fruit for the Fourth)
  4. Halala Mama (Spinach Rice)
  5. Simply Sugar and Gluten-Free (Homemade Strawberry Jam)
  6. Kitchen Stewardship (Freezer Food Tips)
  7. Meanwhile, back at the ranch… (Easy Home Cookin’)
  8. My Country Haven (Pina Colada Cake)
  9. Newlyweds! (Outback Steakhouse Bushman Bread)
  10. Glimpse of Sonshine (Cherry-Apple Bran Muffins)
  11. Momtrends (Friday Feasts: Grilled Corn)

Food on Fridays with AnnA big thanks to Frugal Antics of a Harried Homemaker for her homemade Warm Delights recipe!If you have cake mix on hand, these are a super-easy, super-tasty, super-fast and super-fun way for friends and family to create personalized desserts.I had one just last night with chocolate chips and caramel sauce stirred into chocolate cake mix and recreated it especially for this post (see photos below).Be sure to drop by Frugal Antics of a Harried Homemaker to thank her for this life-altering dessert experience.Here are the instructions:Warm DelightsIngredients:

  • 1/4 cup cake mix (any flavor)
  • 1/8 cup water
  • 1-2 tsp filling/mix-in of your choice(ex: caramel, hot fudge, strawberry or raspberry jam, coconut, marshmallow, nuts, peanut butter, chocolate chips, etc.)

Instructions:

  1. In microwave-safe cereal-sized bowl, stir water into cake mix.
  2. Add filling(s).
  3. Microwave on high for 1 minute (microwave times and temperatures vary; start with less time on your first attempt).
  4. Warm Delight will be very hot. Let sit at least 3 minutes before digging in.

warmdelightmixedIn this photo, the 1/8 C water is combined with 1/4 C cake mix.warmdelightchipsHere, the chocolate chips are about to be stirred in. I snapped another photo showing what it looked like when the caramel sauce was added, but it was out of focus. Imagine the swirls of sauce drizzled artfully over the mixture.warmdelightcookedHere it is, straight from the microwave, piping hot.Forget ice cream sundae parties—now Warm Delight mix-in parties will be all the rage!

More Friday Carnivals

Is Food on Fridays not fun enough for you?  Not in the mood for food? Check out these other great carnivals!

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Comments

  2. Sharinskishe says

    I could use a Warm Delight every night. (morning, noon and night to be exact!) Thanks for sharing this recipe with us.

    I once bought a warm delight to try, with a coupon. I never got to try. One of the kids made it when I was out of town. But I do remember them saying it was good, but not worth the high price it costs for the one serving. I am really trying to teach them to weigh cost versus the benefit of a food item.

    Thanks so much!

    Shari

    Reply

  4. Bethany B says

    I discovered the store-bought version in college, and my friends and I *loved* them. I think we found them on sale for $1 or $2 for a while, when they were new. But this is even cheaper and better. I made Kevin and myself one each tonight with Reese’s Pieces and Devil’s Food mix — a nice end to the day!

    Reply

  5. Amy Green/Simply Sugar & Gluten-Free says

    We used to make a version of these as kids…it drove my mom crazy when she’d go to make a cake and find a half-full box of cake mix.

    I’m sharing Homemade Strawberry Jam…a tradition of my Grandma Ruth’s.

    I noticed that the links aren’t showing up on the post. Is that something I’m doing wrong on my end?

    Thanks for hosting, Ann!

    Reply

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