** Excuse me…this should be titled Crockpot Stock **Turkey breasts were on sale last week at Kroger, so I bought one and cooked it all day in the crockpot.We enjoyed it as our main course this evening. After dinner, The Belgian Wonder cut every morsel of meat from the carcass. We’ll use the leftovers in sandwiches.Then super-frugal, domestic Ann put the carcass right back into the crockpot, added water and a few fading veggies, then turned it on high so that it would come to a bubbly boil.Mmm….homemade broth. Er, stock.I could have strained it tonight and put it in the fridge for tomorrow’s soup, but I just wanted to type up a blog post and go to bed.So instead of staying up late dealing with drippy broth, I’m leaving it in the crockpot and letting it simmer on low overnight. I’ll deal with it in the morning, when I have more time.Crockpot broth? Turkey soup for lunch?That works for me.What else works for me? An unusual array of tips and solutions of my own, as well as the collection that shows up at Rocks In My Dryer.