For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes.When your Food on Fridays contribution is ready, just grab the broccoli button (News Flash: my daughter’s making me a new one! Until it’s ready, grab the big one above or smaller option at the bottom) to paste at the top of your post. It ties us together visually.Then fill in the boxes of Simply Linked to join the fun!
Food on Fridays with Ann
Beets are back.This week’s CSA delivery included a bunch of beets, so for lunch on Thursday, I recreated LaVonne Neff’s salad made with beets, oranges, goat cheese and sliced almonds (I wrote about it earlier this year, but didn’t have pictures of the salad; only the beets). I even washed some of the beet tops (you know, the leaves or I guess you’d say the “greens”), tore them up and added them to the lettuce.I tossed in pieces of leftover corn cut from the cob.Drizzled with olive oil and a tiny bit of agave.Sprinkled with sea salt and freshly ground pepper.Voila. A healthy salad that’s hard to beet; er, beat.