Curiosity Journal: April 4, 2012

Each Wednesday (or thereabouts) I’ve been recording a Curiosity Journal to recap the previous week using these tag words: reading, playing, learning, reacting and writing.

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Reading

For months I’ve thought about getting a Kindle. At first, it seemed like a superfluous gadget, especially when I have more books in my house than I could read in a lifetime.

But the technology intrigued. [Read more...]

A Teaspoonful of Icing

While others are on spring break, we’re staying home.

It’s tempting to envy those who are lounging on the beach right about now, staring at the sea or walking barefoot along the shore for a mile or more. It’s hard not to hanker for a big glass of southern-brewed sweet tea, steamed shrimp served with homemade cocktail sauce and a side of coleslaw and hush puppies. I can practically smell the salty water and catch the gleam of a chipped clam shell tumbling in waves that darken the sand and leave behind ribbons of foam. [Read more...]

Food on Fridays: Creamy Spring Pasta

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For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the broccoli button to paste at the top of your post. It ties us together visually. Then fill in the boxes of this linky tool to join the fun! [Read more...]

Curiosity Journal: March 28, 2012

Each Wednesday (or thereabouts) I’ve been recording a Curiosity Journal to recap the previous week using these tag words: reading, playing, learning, reacting and writing.

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Reading

I got some books from the library, mostly cookbooks and light reading because I’ve got no energy to slog through something profound. So far I’ve come across nothing worth reporting from the cookbooks. [Read more...]

Looking for Jewels

Last week, I participated in a Tweetspeak Poetry party. During that one-hour gathering, we snatched ideas, images, words or phrases from one another and spun something new, to complement, to add to the beauty, 140 characters at a time.

Connections are made. Wordplay abounds. Raw material appears, woven later into actual poems and published at Tweetspeak Poetry.

There. There we are, in the petals, the sugar, the shards, the myths. #tsptry
@annkroeker
annkroeker

Here are my lines, spontaneous and odd, presented in the order they appeared during the mingling of minds and hearts:

Dripping from the silver-lined box,

pink nectar.

I find a clutter of hearts

scattered like blossoms.

Gather them.

Tuck them in the golden box.

How like us to love a mess.

There. There we are, in the petals, the sugar, the shards, the myths. 

There we are, in the pink, the blossoms.

Let’s cook, let’s taste, let’s race through time, through centuries.

I tumble into the invisible space between us

caught by tapestry woven by dragonwings.

Dissolve into the river;

rush downstream

past smooth stones.

I am here in the river, in the rush, in the blue perfection

There’s always time, centuries, even, to look amongst the stone for jewels

Some say time is a river.

Stop time for me. Play a love song on your lute.

Come back, please. Bring lyrical love songs with you. Whisper them softly.

Bring the blues, the canoes

Paddle hard, for the current is strong

We are lifted on dragonwings.

We are

grasping as the last lines slip away 

snatching for a synonym

dissipating like smoke

All is vanishing

lifted from sight

leaving only crumbs.

Food on Fridays: Poached Egg on a Bed of Spinach

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(smaller button below)

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the broccoli button to paste at the top of your post. It ties us together visually. Then fill in the boxes of this linky tool to join the fun! [Read more...]

Curiosity Journal: March 21, 2012

Each Wednesday (or thereabouts) I’ve been recording a Curiosity Journal to recap the previous week using these tag words: reading, playing, learning, reacting and writing.

:::

Reading

Hey, I finished grading papers! Maybe soon I’ll read something written by a person over the age of 18?

Playing

Our weekend away with friends was so relaxing, so rejuvenating, so restful.

They know how to create a sanctuary. [Read more...]

A Day Away

Saturday we spent the day at a friend’s house tucked into the waking woods.

Forsythia bloomed sunlight-bright against leafless brown bark. [Read more...]

Food on Fridays: Flexible Fiesta Salad

fof

(smaller button below)

For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the broccoli button to paste at the top of your post. It ties us together visually. Then fill in the boxes of this linky tool to join the fun! [Read more...]

Curiosity Journal: March 14, 2012

Each Wednesday (or thereabouts) I’ve been recording a Curiosity Journal to recap the previous week using these tag words: reading, playing, learning, reacting and writing.

:::

Reading

Sitting around the house are stacks of books I want to read, but lately I’ve had to process a lot of student papers.

Playing

Today, God gave us another spectacular summer-in-springtime day to relish. I did two loads of laundry and hung them up to dry. As the wind lifted the sheets, they billowed and snapped and furled. [Read more...]