For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then fill in the boxes of this linky tool to join the fun!
Food on Fridays with Ann
After enjoying this gluten-free breaded flounder as a delicious main dish, I decided to highlight it here at Food on Fridays. Look for Starfish brand (the box looks like this):
It’s a bit pricey, as are many gluten-free products, but I found it on sale and highly recommend it for a special occasion.
* * * * *
Photos by Ann Kroeker. “Pin” these images in a way that links back to this particular page, giving proper credit.
Smaller button for various uses