For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then fill in the boxes of this linky tool to join the fun!
Food on Fridays with Ann
Frost warnings sent us to the garden to harvest tomatoes. Actually, my husband headed out while I was in a meeting.
“Shall I pull off even green ones?” he asked me by text.
“If even just a speck of red or pink, yes.”
So he picked the tomatoes. All shapes and sizes and degrees of ripeness.
Some may never fully deepen in color.
Others seem deformed.
We’ll try to slice around the rotten spots to salvage what’s edible.
As I walk around the kitchen and glance at this late harvest, I can’t help thinking how life is similar sometimes—lumpy, cracked, imperfect.
Yet we gather everything and see what we have to work with.
Despite the lumpy imperfection of days that pile on challenging relationships, consuming task lists, unexpected surgeries, and mistakes of all kinds, we find abundant nourishment.
* * * * *
Photos by Ann Kroeker. “Pin” these images in a way that links back to this particular page, giving proper credit.
Smaller button for various uses