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Food on Fridays with Ann
A friend of mine highly recommended Pamela’s gluten-free baking mix for pancakes and cookies. I eagerly tracked it down at our local Whole Foods store, though it is also available online through Amazon (click on image to see pricing).
I whipped up some batter, poured a ladleful into the waffle iron, and look how pretty:
I ate three waffles, with plenty of maple syrup drizzled on top. Delicious.
The mix contains buttermilk, so if you have that restriction, you can’t avoid it. If, however, you are only avoiding gluten, I highly recommend this as a quality alternative.
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Photos by Ann Kroeker. “Pin” these images in a way that links back to this particular page, giving proper credit.
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