(leaning on the new button; still undecided)
For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to paste at the top of your post. It ties us together visually. Then fill in the boxes of this linky tool to join the fun!
Food on Fridays with Ann
Traveling to the Festival of Faith and Writing with Charity proved to amp up the fun. It also added interesting meal solutions.On our way to Grand Rapids, we stopped in South Bend to eat at The Mark Dine and Tap because that’s what turned up when she Googled vegetarian/vegan restaurants in the area. She’s learning how to eat out as a vegan. Though my diet is not as restricted as Charity’s, I have been shifting to plant-based meals and appreciated the well-marked options on their menu.I ordered the Grilled Portobella Sandwich, with sprouts, tomato, lettuce and red pepper, served with a side of sweet potato fries.Delicious.Satisfying.Fun.Four stars; highly recommended.
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Photos by Ann Kroeker. “Pin” these images in a way that links back to this particular page, giving proper credit.