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Food on Fridays with Ann
I found instructions for making Oatmeal Cottage Cheese Pancakes here. It sounded simple and healthy, requiring only four ingredients:
- ½ cup oatmeal
- ½ cup cottage cheese
- 1 teaspoon vanilla
- 4 egg whites
Intrigued by the simplicity, I decided to give them a whirl. Literally. I whirled them together in the blender and poured the mixture onto the griddle.
They turned out a little flatter than our usual pancakes, but what an outstanding option for people seeking a gluten-free, high-protein breakfast alternative!
They were quick to make, tasty, and filling.
Here’s the recipe in one place, but it really is that simple:
Oatmeal Cottage Cheese Pancakes
- ½ cup oatmeal
- ½ cup cottage cheese
- 1 teaspoon vanilla
- 4 egg whites
Whir together the ingredients in a blender and pour onto a hot griddle coated with cooking spray. Top with your favorite pancake toppings and enjoy!
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Photo credit: Photos by Ann Kroeker. All rights reserved.
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