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Food on Fridays with Ann
Beets are back.
This week’s CSA delivery included a bunch of beets, so for lunch on Thursday, I recreated LaVonne Neff’s salad made with beets, oranges, goat cheese and sliced almonds (I wrote about it earlier this year, but didn’t have pictures of the salad; only the beets). I even washed some of the beet tops (you know, the leaves or I guess you’d say the “greens”), tore them up and added them to the lettuce.
I tossed in pieces of leftover corn cut from the cob.
Drizzled with olive oil and a tiny bit of agave.
Sprinkled with sea salt and freshly ground pepper.
Voila. A healthy salad that’s hard to beet; er, beat.
Photo by Ann Kroeker
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