Here at the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe.If you want, you could tell us the story of your first taste of beets. Or your first taste of cauliflower. And if your perspective has changed since those first tastes. Basically we’re pretty relaxed over here. Posts that tell stories involving food are as welcome as menus and recipes. [Read more...]
There & Back Again: Slow-Down Fast & Simplify
When Cheryl Smith, one of my friends and colleagues at TheHighCalling.org, launched her “Simplify” project, I knew it was a good fit. “Simplicity.” That’s me.My wardrobe is simple, my meals are simple, my decor (what little there is) is simple, my schedule is—usually—simple. Hairstyle, jewelry, nails, shoes: simple, simple, simple. Even my writing style is simple. If you take a moment to glance at my blog and logo design: simple.I figured it would be, well, simple to compose and publish a post in keeping with Cheryl’s theme. I planned to link to “Simplify” each Saturday. [Read more...]













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