Food Heritage
Last week’s TheHighCalling.org book club selection of essays (from The Spirit of Food: 34 Writers on Feasting and Fasting toward God) included Denise Frame Harlan’s essay “And She Took Flour.”
As I followed her story of learning to eat (and eventually cook) real food, I sat almost as stunned as she did when a professor read excerpts from The Supper of the Lamb to her class:
[T]ears streamed from his eyes as he read about ‘The Inconsolable Heartburn…by which the heart looks out astonished at the world and in its loving, wakes and breaks at once.’ This heartburn, Capon says, [Read more...]














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