Food on Fridays: The Spirit of Food (THC Book Club Discussion-Week One)

fof
(smaller button below)

Here at the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe.

If you want, you could simply describe Christmas leftovers and New Year’s Eve snack plans OR join the book club at TheHighCalling.org; because, you see, we’re pretty relaxed over here. Posts like that are as welcome as menus and recipes.

When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or smaller option at the bottom) to paste at the top of your post. It ties us together visually.

Then link your post using Linky Tools.


  1. Soy Chicken and Rice Bake
  2. Bierocks (Sausage & Beef Stuffed Pastry)
  3. The Food of Memory
  4. Raspberry Danish
  5. Homemade Sesame Milk- Penniless Parenting
  6. Penne Gorgonzola w/ Chicken
  7. Frugal Follies – Orange-Oatmeal Bread (link up!)
  8. Game Day CHili @ For Such a Time as This
  9. Egg Nog French Toast
  10. Crockpot Yogurt at Virginia’s Life Such As It Is
  11. Irish Blessing for a New Year
  12. Black Beans and Rice with Vegan Sausage
  1. A Slob Comes Clean – Sausage Strudel Bites – EASY
  2. Best of 2010
  3. cranberry almond bars
  4. Ham Primavera
  5. Aubree Cherie (Scalloped Sweet Potato Dessert)
  6. Honey Oatmeal Bread
  7. Easy Calzones
  8. Top 10 Recipes for 2010
  9. Quick Tuna Pot Pie @ Talking Dollars and Cents
  10. This linky list is now closed.

Food on Fridays with Ann

For the next few weeks, the Book Club at TheHighCalling.org (THC) will be dipping into The Spirit of Food: 34 Writers on Feasting and Fasting toward God, edited by Leslie Leyland Fields.

The THC Book Club operates something like a blog carnival, where we read, think, and write in response to what we’ve read, then publish our posts and link up on Mondays over at TheHighCalling.org. Join the conversation not only by visiting participants’ blog posts and publishing your own, but also by commenting at the main site.

Because The Spirit of Food is all about food, I decided to publish my own book club posts on Fridays, to share with my Food on Fridays friends. If you find yourself inspired to pick up the book, feel free to jump in at any time and join the conversation.

Our Book Club facilitator, Contributing Editor Laura Boggess, asked participants to read the first five essays in preparation for this Monday’s discussion (a recipe from the writer follows each essay):

  1. “Wild Fruit,” by Patty Kirk (recipe: Apricot, Chokecherry, and Plum Jams)
  2. “Late October Tomatoes,” by Brian Volck (recipe: Spicy Tomato Soup)
  3. “The Communion of Saints,” by Jeanne Murray Walker (recipe: Scalloped Potatoes for the Church Potluck)
  4. “The Land That Is Us,” by TheHighCalling.org editor Ann Voskamp (recipe: Tangy Glazed Pork Roast)
  5. “For a Sweet New Year,” by Margaret Hathaway (recipe: Sweet Raisin Challah)

:::

Though I grew up on a modest farm of forty acres, my dad was not really a farmer. A full-time journalist, he leased out the tillable acres and kept a small herd of Black Angus cattle on the rest. Because Dad was not fully a farmer, I never thought of myself as a farmer’s daughter, even though Dad looked the part when he changed out of his suit and tie and donned his John Deere cap, Carhartt coat and manure-speckled boots.

Because I wasn’t fully a farmer’s daughter, I got by being rather lazy when it came to chores. I enjoyed the property, though, playing around the persimmon tree in the back yard, tiptoeing around ripe fruit that thumped to the ground and burst open, oozing pulp onto the ground. We planted a garden most years, and I developed a taste for warm sliced tomatoes eaten plain alongside sweet corn-on-the-cob slathered with butter and coated with salt.

I grew hungry for this and more while reading the essays in this section. I craved homemade jam after reading “Wild Fruit” and longed to slice a fresh tomato after reading “Late October Tomatoes.” Oh, how I miss fresh tomatoes this time of year. Reading this book in the dead of winter may prove to be a form of torture, awakening a craving for inaccessible food.

When I read “For a Sweet New Year,” I found some relief in the thought that I can bake bread year round. In fact, I resolved to bake bread as soon as possible. I bought more wheat berries some time ago to grind into flour with the little hand grinder we borrowed from a friend. The wheat berries are sitting in a container just waiting to be transformed. I may not be able to pick blackberries in January, or make elderberry jam, but I can bake bread right here and now, even in January; even in my suburban home. Yes, tomorrow I’ll bake bread.

Where I lingered longest, though, was with Ann Voskamp’s essay…and not just because she’s a friend. It’s because her prose, like poetry, whispers truth and unsettles the soul. I began to ache a little at the thought that by settling in suburbia, we may have settled for less.

Though my dad sold off the cattle several years ago, he still leases the fields to a full-time farmer. Persimmons still fall from the tree in the back yard in summer. And my husband and I wonder sometimes if we should sell our suburban home and move out to the farm. The question Ann poses is one that has haunted us over the years: “How much do I love land?”

I don’t know that I love that particular land; it’s just that I could probably have access to it. Dad’s not quite ready to turn the farm over to someone else; yet, if we wanted it, we could probably arrange to tend it. Should we?

How much do I love land?

The barn and out buildings could use some sprucing up. The fences need work. Are we up to the job?

As we wonder, dragging our feet, I’ve been gardening in our back yard plot, where I grow tomatoes and peppers, cucumbers and zucchini.

Is that enough?

Reading the essays and revisiting the question of land inspired me to snatch up a seed catalog that arrived in the mail. Flipping through, I stopped at photos of apple trees and blackberry bushes. We don’t have the space in our back yard for an orchard. I sighed and looked out at the dormant yard. Unseasonably warm temperatures are melting away the snow to reveal leaves we’d heaped into the garden area. The leaves are contained by bent wire held by green metal fence posts leaning unsteady. I shake my head. We can’t even keep a small back yard garden trim and tidy. How could we repair and rebuild a barn and out buildings and mend fences surrounding 40 acres? How could we manage an entire farm? Perhaps this suburban back yard is all I can handle.

Ann ends her piece with the question, “Who will stay and dwell in the land?”

I look at the wobbly wire and slanted posts. Not everyone can handle the land.

Not everyone will grow acres of grain. Some will buy just a few pounds of wheat berries at a time and bake bread. Not everyone will tend orchards. Some will pay to pick berries and freeze just enough for their families.

Not all are called to stay and dwell in the land.

But I marked the seed catalog and pulled out a gardening book. We will try to grow kale this year. And chard. Peas and spinach. Basil, tomatoes, peppers, squash. Tomatoes. Corn.

For now, we will love this land, right here in this neighborhood cul-de-sac.

Come spring, we will straighten fence posts and pull the wire taut.

fof

Join us for Mega Memory Month!
Details at MMM headquarters.

Mega Memory Month 2011 Headquarters

(I make my own buttons. Can you tell? Smaller version and html code available below)

It’s back and bigger than ever:

Mega Memory Month 2011!

As we launch the new year, we’re also launching Mega Memory Month 2011.

Mega Memory Month (MMM) began back in 2008, when I invited people to join me in a month-long memorization extravaganza. Over the years I’ve hosted MMM during the months of January, June and October; but I’ve concluded that the best time to undertake a mega memory project is in January, when resolve is high and few holidays distract us from our goals.

So here we are: January 2011 is just days away.

What would you like to hide in your heart?

Take the next few days to pray, plan and prepare. Then launch your memory project on Saturday, January 1, 2011 (detailed instructions below).

I am the vine; you are the branches. If a man remains in me and I in him, he will bear much fruit; apart from me you can do nothingIf you remain in me and my words remain in you, ask whatever you wish, and it will be given you. This is to my Father’s glory, that you bear much fruit, showing yourselves to be my disciples. (John 15:5, 7-8, emphasis mine)

Mega Memory Month Participants:


  1. The Architect and the Artist
  2. Meagan @ Stand and Consider
  3. A New Start
  4. Rebecca @ My Bright Corner!
  5. Andrea @ HOPEannFAITH
  6. Ann Kroeker finishes John 15
  1. Psalm 18 @ Wide Open Spaces
  2. Candace ~ portions of Psalm 91
  3. Julia @ Committing My Way
  4. The Silver Lining
  5. Amy @ Lavender *Sparkles*
  6. You are next…
    Click here to enter

Here’s how to participate:

  1. Pick something you’d like to memorize. Something long. Something formidable. Something Mega. (Mega to you may not be mega to me–simply challenge yourself relative to what you’ve tackled in the past.) You could select a passage of Scripture, a poem, a classic hymn and/or a famous speech. It’s up to you.
  2. Announce it on your blog whenever you like.
  3. Return to this post to link up, talking about how you’re going to take the challenge and participate in the Mega Memory Month carnival. Facebook users can interact at the MMM 2011 FB headquarters.
  4. Mega Memory Month Progress Reports. On Mondays (because it offers the best alliteration), I’ll write a Mega Memory Month Progress Report. Chime in with your own progress report that day (or any time during the week) in the comments or link to your own MMM Progress Report post. That way we can visit and encourage each other.
  5. Share memory techniques you’re using, so we can borrow ideas that work. Click here for a list of memorization tips and techniques I’ve collected and here for a great resource someone else has compiled.
  6. Final Celebration! By the end of the month, present a creative culmination of your work (ideas: a video of you–and your family, if they’re participating–reciting it by heart; write it out by hand and take a photo; type it up on the blog).

Join me?

Don’t want to post a brain coral button on your blog? Here’s an alternative:

And…a little one with the “splat” motif.

Large Brain Coral button html code:

<p style=”text-align: center;”><a href=”http://annkroeker.com/” target=”_blank”><img title=”MMM2010″ src=”http://annkroeker.com/wp-content/uploads/2010/12/MMM2010-300×214.jpg” alt=”" width=”300″ height=”214″ /></a></p>

Small Brain Coral button html code:

<p style=”text-align: center;”><strong><strong> <a href=”http://annkroeker.com/”><img title=”MMM2010small” src=”http://annkroeker.com/wp-content/uploads/2010/12/MMM2010small.jpg” alt=”" width=”200″ height=”166″ /></a></strong></strong></p>

Large Splat button html code:

<p style=”text-align: center;”><strong><strong><a href=”http://annkroeker.com/”><img title=”mmmsplat2″ src=”http://annkroeker.com/wp-content/uploads/2010/12/mmmsplat2-300×214.jpg” alt=”" width=”300″ height=”214″ /></a></strong></strong></p>

Small Splat button html code:

<p style=”text-align: center;”><a href=”http://annkroeker.com/”><img title=”mmmsplat2011small” src=”http://annkroeker.com/wp-content/uploads/2010/12/mmmsplat2011small.jpg” alt=”" width=”200″ height=”143″ /></a></p>

Food on Fridays: Christmas Eve Nachos

fof
(smaller button below)

Here at the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe.

If you want, you could simply tell your Christmas food traditions. Just throw together a quick list so you can return to present-wrapping, cookie-decorating, house-cleaning, or whatever you have left to do.

My point is that we’re pretty relaxed over here, and posts like that are as welcome as menus and recipes.

When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or smaller option at the bottom) to paste at the top of your post. It ties us together visually.

Then link your post using Linky Tools.


  1. Fig Bars
  2. Christmas Spirit and Fresh Food
  3. Festive Lemon Squares
  4. Frugal Follies – Whole Wheat Waffles
  5. Oreo Truffles
  6. Snow Candy Recipe from 1893
  7. North Indian Chicken Curry
  8. Chocolate Sambuca Cookies (Andreas Kitchen)
  1. GF Breakfast Casserole @ Anktangle
  2. Pineapple Cream Pie (Plus Christmas Menus)
  3. Red Velvet Cheesecake
  4. Rice Krispies Tuna Casserole @ Talking Dollars
  5. Apple Nachos
  6. Food News
  7. Bierocks (sausage stuffed pastry)
  8. This linky list is now closed.

Food on Fridays with Ann

Back in the early ’90s, before the Belgian Wonder and I had kids, we were often among the first few people to arrive for a church service, and the last few to leave. The Belgian Wonder served on the tech crew with a guy named Karl, and I helped with a variety of behind-the-scenes tasks.

After the Christmas Eve service of 1993, the congregation cleared out, the pastor said goodbye, and we stayed to finish cleaning up. The service must have started at 6:00 p.m., so it was still fairly early as the Belgian Wonder and Karl unplugged mics and monitors, coiling up cords for storage.

Our friends John and Sonya stayed with us, hanging around, chatting about the music and message. None of us had plans.

“How about you all come to our house?” I proposed. “I just baked some brownies and the neighbor gave us a plate of cookies.”

“Do you have stuff for nachos?” John asked. “I’m in the mood for nachos.”

“What do I need for nachos?”

“Tortilla chips. Colby cheese. Salsa. Jalapeno peppers.”

“Hm,” I thought out loud, “I don’t have jalapeno peppers—can’t stand hot stuff—but I have chips and salsa. And cheddar cheese.”

“It has to be Colby,” he insisted. “And it won’t be nachos without jalapenos.”

“Wait, cheddar cheese won’t do?” I asked.

He was firm about it. “No, it has to be Colby. But we can just pick some up on the way!”

Or so he thought.

Little did he know we were about to embark on the Christmas Eve Colby Cheese Hunt.

We locked the church, hopped in our cars, and followed each other around town looking for an open grocery store, but they were all closed—everything was closed! We drove by Osco and Walgreens. Closed. We stopped at gas station mini-marts. Closed. It was getting both ridiculous and hilarious. We found a 7-Eleven open, but it sold neither Colby cheese nor jalapenos.

“Let’s go on home and eat brownies,” I suggested. “We can just eat the chips with salsa.”

John was determined. He was driven. He would have his nachos with Colby cheese if it was the last thing he did. He sent us home while he and Sonya continued the search. Karl came with us, and together we set out some plates and nibbled sweets.

About 20 minutes later, John and Sonya rang the doorbell. We threw the door open wide, and John stepped in holding up a shopping bag. He looked so triumphant, he might as well have been a hunter who just bagged a 18-point buck.

“I’ve got it!” John exclaimed. “Found it at the last gas station!”

He pulled out a block of Colby cheese and a can of jalapeno peppers. Then he took charge of the kitchen, asking for foil to line a baking pan, a grater to grate the cheese, a can opener for the peppers. As he spread out the chips in a single layer on the pan, he raved about how amazing these nachos would be. It was worth the wait, he promised. He scattered the peppers on top, leaving a non-pepper section for me, and stuck the whole thing under the broiler for just a few seconds, until the cheese bubbled.

He pulled them out, set them on the table, and we gathered around—the Belgian Wonder, Karl, Sonya, John and I—to share Christmas Eve nachos.

We ate every last crumb of those nachos—every melted blob of Colby cheese.

They really were the best nachos I ever had. Not so much for the Colby cheese, though it was tasty. They were delicious because they flowed out of a story of spontaneity and laughter; friends and fun.

The following year we found ourselves hanging around after the Christmas Eve service again. Though the Colby cheese hunt would have been comical to undertake two years in a row, we instead made our way to the Kroeker house, where I had it all on hand: chips, jalapeno peppers, and of course Colby cheese.

That’s how the Christmas Eve Nacho tradition began.

We continued sharing Christmas Eve nachos with our friends for years and years. Our kids grew up with the Christmas Eve nacho tradition, looking forward to time with friends after church that magical evening.

Then, after about a decade of Christmas Eves and nachos, John and Sonya moved. They moved far away—way too far to swing by for Christmas Eve nachos.

For the first few years of their absence, we had Karl over and served nachos for old time’s sake.

But then we started attending another church, overlapping with Karl very rarely. He eventually got other invitations on Christmas Eve, and so did we.

We thought that was the end of Christmas Eve nachos.

Guess what? John and Sonya moved back! They’re back…and they want nachos!

Today, I stopped by the grocery store to pick up supplies.

(I know the photo says “green chilis,” but don’t worry; they are only a back-up. Sonya’s bringing jalapenos)

So now you know what we’ll be eating tonight. How about you?

What are your Christmas Eve food traditions?

fof

Intertwining Lives

“Do we need to be here?”

I posed that question at TheHighCalling.org (THC) today. It originated with Simple Country Girl, actually. She was kind of thinking out loud in the comments last week, wondering if she “needs” to be in cyberspace, or if flesh-and-blood relationships are the ones we really need to invest in.

But we read an amazing story by Brock Henning, describing how he met one of my THC colleagues (and friends) David Rupert. We included it in the THC post or you can read it at Brock’s blog.

Online or offline, people’s lives intertwine.

And amazing things can happen.

For example, I’ve already told the story of how I met Charity through THC but then met her in person, as well. Now we connect in all kinds of ways! Our family had the privilege of attending her church to hear her read an Advent devotional and light the first candle during the service.

But I’ve also followed along with her Advent journey at her blog, where I enjoy her reflections and stories.

Do I need to be at her blog? I guess not, but I believe my life is richer—and I think I know her better—for joining her there. She and I deepen our friendship both on- and off-line.

This evening, our family sat around the table after dinner and lit the Advent candles. As we chatted, we discussed several topics. Then we quietly watched the flames sway.

I kept thinking of Jennifer Dukes Lee’s THC post this morning that chronicled her Christmas mishaps. And then there are Michelle DeRusha’s Advent posts.

Finally, I couldn’t contain myself. I summarized Jennifer’s snow-tumble and credit-card-flush and then described Michelle’s son’s unexpected reference to dead raccoons.

Then I told them how different everyone’s lives are, and how fun it is to hear about it. The Voskamp children, for example, while normal and energetic kids, seem to make unusually thoughtful, meaningful—even holy—observations.

My daughter pointed to Caleb’s wreath. “They are holy,” she joked, poking her finger into one of the holes drilled into the wood. “Get it? They’re hole-y.”

My son started giggling, repeating “dead raccoons!” over and over and marveling at his sister’s play on words.

Then he leaned forward and said, “I think we’re somewhere in the middle. Sometimes we say silly stuff, sometimes we say, you know, interesting stuff.”

“That’s probably about right,” I said.

I continued, “I’m telling you about these friends because it’s been so fun to read and share their stories online. Now I’m sitting here sharing them with you in person. I love that everything connects and overlaps.”

We finished up by going around the table, each taking a turn praying. My 15-year-old daughter thanked the Lord that we have both times of laughter and times when we are more thoughtful.

This evening, I felt deeply connected to my family, pleased that my kids felt comfortable just being themselves, “in the middle.”

But I also felt connected to everyone who is practicing Christmas and observing Advent this week.

During Advent—and all year long—we need to share our stories and encourage one another in this walk of faith. We need to laugh and learn and spur one another on toward love and good deeds.

We need to be here, because we need each other.

The Vase

I must have been nine years old.

My parents hired a babysitter. For the first time ever, my sitter was Theresa, our teenage neighbor, instead of Grace, the plump and kindly 60-something-year-old woman who grew African Violets by her kitchen window and watched soap operas every afternoon.

Theresa might even play with me! My mind was wild with possibilities, but I ended up deciding to play “M*A*S*H.” If I could make a tent, Theresa could be a nurse or doctor and we could pretend to take care of injured soldiers. [Read more...]

Food on Fridays: Laity Lodge Christmas Cookies

fof
(smaller button below)

Here at the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe.

If you want, you could simply describe your biggest kitchen disaster—that’ll surely make a good blog story!

My point is that we’re pretty relaxed over here, and posts like that are as welcome as menus and recipes.

When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or smaller option at the bottom) to paste at the top of your post. It ties us together visually.

Then link your post using Linky Tools.


  1. Must Be Butter
  2. Edible Homemade Gift Ideas
  3. Rustic Pear Tart
  4. Goji Turmeric and Cassava
  5. Apricot Almond Cookies (Andreas Kitchen)
  6. Tamales step by step (Mexico in my kitchen)
  7. Frugal Follies – One cookie dough 3 ways (linkup!)
  8. Someone Please Hide the Laity Lodge Cookies
  9. One Pot BLT Pasta
  10. Favorite Rocky Road BArs
  11. Snowman Pop, Melted Snowman and Sidewalk Snowman
  12. Pumpkin Pie Cocktail
  13. Key Lime Pie
  14. Pecan Bars
  15. macaroon kisses
  16. Banana & Oat Cookies
  17. Mexican Wedding Cookies
  18. Chunky Pecan Pie Bars
  1. CHRISTmas Dinner
  2. Gluten-Free Pecan Pie @ Anktangle
  3. Creamy Nog Punch
  4. Pizza Like A Restaurant
  5. Philly Cheesesteak Casserole
  6. annies home – christmas wreaths
  7. GF Baked Samosa Appetizers & Yogurt Dip
  8. Brown Sugar Cookies
  9. Chili Rellenos – Hazel
  10. layered peanut butter cups
  11. Homemade Chai Tea
  12. Shrimp and Broccoli – It’s easy!
  13. Lemon Squares
  14. Snow Candy
  15. Maple Cinnamon Rolls
  16. Honey Apricot Chicken by Virginia Knowles
  17. chili chip casserole @ Talking Dollars and Cents
  18. Microwave Peanut Brittle
  19. This linky list is now closed.

Food on Fridays with Ann

My work takes me to a virtual office that I share with other members of TheHighCalling.org team. There, we talk over everything from poetry projects, editorial schedules and photography selections, to book recommendations and cookies.

In case you wonder, the cookie topic is not on our regular agenda. Not that I’m opposed to including it, but this time it simply unfolded in much the way a water cooler conversation slips comfortably from one subject to the next.

It started when Deidra asked if anyone had the recipe for some cookies we were served after dinner one evening at Laity Lodge. I tossed out some recipes I found online that sounded similar and others chimed in with ideas.

Before long, however, we were provided with the nearly foolproof recipe straight from the source. Yes, we have the actual Laity Lodge kitchen-tested/Deidra-craving version.

You can have it, too. But instead of posting it here, I’m going to send you to visit my friend and TheHighCalling.org colleague Cheryl Smith for the lowdown.

Here, however, is a sneak preview.

Behold, I bring you “Laity Lodge Christmas Cookies” (known during Ordinary Time as “Laity Lodge Graham Cracker Cookies”):

(Photo credit: Hannah Bush, Cheryl’s nearly 15-year-old daughter)

Their buttery, almond-y goodness cries out to be consumed. Just ask Deidra.

And I’m pleased to share this just in time to make you the hero of this season’s cookie exchanges and pitch-in luncheons.

Click HERE for recipe.

fof

Clearly and Boldly

Oswald Chambers spoke to me today.

Not audibly. That would be freaky.

No, Mr. Chambers spoke via the words he was faithful to record many years ago, preserved in My Utmost for His Highest, though even phrasing it that way seems a bit much. Maybe we could just say that I was inspired.

In any case, please join me in pondering his advice. I’ve included it in its entirety here: [Read more...]

Wherein Ann Discovers an Easy Advent Solution

As you know from yesterday’s post, I intended to drive over to Holy Family Bookstore. Unfortunately, it was closed by the time I got there.

Family Christian Store, however, was still open.

The Belgian Wonder and I stopped in and asked if they had Advent candles.

The clerk pointed to a big display. “Yes, right over there where it says ‘Advent Celebration.’”

Of course that’s where one would find Advent candles: Under the “Advent Celebration” sign.

Back in November and early December at the start of the season, I’d been all over town looking for an “Advent Celebration” sign…and it was here (and at the Holy Family Catholic bookstore) all along!

This was way too easy. [Read more...]

Three Purples and a Pink

I don’t know why, but right before Advent begins each year, as I’m packing up the turkey teapot for storage, I suddenly realize I don’t have candles.

Our traditional Advent wreath calls for taper candles, and I prefer the traditional colors: three purples and one pink. The white Christ Candle in the center is my wedding unity candle, so we reuse that year after year; but we always need replacement tapers.

And I always forget until the last minute.

And then I end up scouring the city for them. [Read more...]

Food on Fridays: Mascarpone-filled Gingerbread Muffins

fof
(smaller button below)

Here at the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe.

If you want, you could simply tell us your favorite Christmas food-oriented tradition (Cinnamon rolls for Christmas breakfast? Lutefisk for dinner? ). [Read more...]