Here at the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe.If you want, you can simply list all the orange food sitting in your fridge right now. You could even stage a still life photo to upload and share, complete with pumpkins and sweet potatoes. Anyway, my point is that posts like that are as welcome as menus and recipes.When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or smaller option at the bottom) to paste at the top of your post. It ties us together visually.Then plug your name and link into Linky Tools.
Food on Fridays with AnnLaity Lodge food is good.And I didn’t hold back.For one meal, they served us curried chicken, squash and salad:Note the generous portions I served myself.And brunch on Sunday? Honestly, I should be ashamed of myself:I piled it on.The hash browns were so good, several of us were actually talking about them hours later. The pink stuff at about 10:00 on my plate? Salmon! And can you see the gigantic blackberries in the fruit salad? Of course you can—apparently things really are bigger in Texas……including my appetite.But before I left Laity Lodge, I knew I wanted to take a picture of the poppy seed bread that L.L. Barkat referenced.It’s hospitality you can sink your teeth into.Thank you to the cooks and servers at Laity Lodge for preparing and serving these memorable meals (and many more—like the stuffed pork roast, and a beef and Guinness pie—all of which I greedily consumed but forgot to photograph).