Here at the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. If you want to talk about the shriveled, forgotten cucumber plucked from your garden, that’s great. Posts like that are as welcome as menus and recipes.When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or smaller option at the bottom) to paste at the top of your post. It ties us together visually.Then plug your name and link into Linky Tools.
Food on Fridays with Ann
The Belgian Wonder received an ice cream maker for his birthday.We haven’t tried it out yet, but we need to before the crisp autumn wind blows in.What’s slowing us down is that we are in search of an ice cream recipe that friends will rave about on Facebook…a recipe that guests will beg for when they stay overnight…a recipe that will make a grown man cry.If you have a recipe that powerful, however, I understand if you don’t want to share it publicly.If so, please e-mail me privately. Some people don’t want to give away their secret family recipes to the World Wide Web, and I respect that. I can be discreet.If, however, you don’t mind spreading the ice cream love, bring it on! Comments are open for links and instructions.