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Here at the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. If you just want to photograph your garden herbs, that’ll do just fine.When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or smaller option at the bottom) to paste at the top of your post and join us through Mr. Linky.Here’s a Mr. Linky tutorial:
Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.Please note: I’ll do my best to update this post by hand. In the meantime, please click on the Mister Linky logo to view the complete list.
Food on Fridays Participants
Food on Fridays with Ann
I keep this can of McCann’s Irish steel cut oatmeal near my computer, filled with writing utensils. It reminds me of how odd and unpredictable this blogging life can be.Years ago, I wrote about preparing steel cut oatmeal overnight in the crock pot, using the crock as a double-boiler. I wrote the post at just the right moment in steel cut oats history, as people began to talk about their health benefits and wanted ideas for how to cook them. Athletes, dieters, dietitians, bachelors and homemakers all recommended the time-saving preparation method described in the post, and before long, I felt like I became Steel Cut Oatmeal Girl.This was not my goal in life or in blogging, but sometimes life unfolds in such a way that you accept the unexpected calling, embracing a new identity.Steel cut oats are now a part of who I am … literally and figuratively. They keep me both humble … and regular!If you’d like to join the thousands of people who have simplified and streamlined their mornings by preparing steel cut oatmeal overnight in the crock pot, click HERE.