(smaller button below)

Here at the Food on Fridays carnival, any post remotely related to food is welcome—it doesn’t have to be a recipe. If you just want to post photos of food stains that haven’t come out of your clothes, that’ll do just fine.

When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or smaller option at the bottom) to paste at the top of your post and join us through Mr. Linky.

Here’s a Mr. Linky tutorial:

Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).

You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.

Please note: I’ll do my best to update this post by hand. In the meantime, please click on the Mister Linky logo to view the complete list.

Food on Fridays Participants

Food on Fridays with Ann

I’m curious about your online habits when it comes to searching for new recipes.

Do you have a favorite food website?

Do you visit one or two places for consistently great recipes?

Rather that visiting one particular site, I often type key words (like “egg casserole”) or even just key ingredients (like “dry mustard, bread cubes, eggs”) into a search engine and explore the sites that it brings up, even if they’re obscure.

Would you let me know your recipe-searching habits in the comments? Perhaps I can turn it into an interesting post next week!

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Visit NotSoFastBook.com to learn more about Ann’s book.