Food on Fridays: Festival Spillage

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Here at the Food on Fridays carnival, any post remotely related to food is welcome—it doesn’t have to be a recipe. If you just want to post photos of food stains that haven’t come out of your clothes, that’ll do just fine.When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or smaller option at the bottom) to paste at the top of your post and join us through Mr. Linky.Here’s a Mr. Linky tutorial:

Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.Please note: I’ll do my best to update this post by hand. In the meantime, please click on the Mister Linky logo to view the complete list.

Food on Fridays Participants

1. N is for Nutrition@ frugalcrunchychristy’ s2. April@ The 21st Century Housewife (White Chocolate and Macadamia Cookies)3. Marinara Sauce Crockpot Style4. Giveaway to Enhance Food5. Prudent & Practical {Pancakes}6. Kitchen Stewardship – Southwestern Pot Pie w/beans and sweet potatoes7. Stretch Mark Mama (Tuscan Chicken Stew)8. e- Mom (Mitford Potato Salad) 9. Aubree Cherie @ Living Free (Gluten Free Croutons)10. Laura @ Frugal Follies (Veggie Chili)11. Kristen (gyro rolls)12. Sara (carrot souffle)13. Easy To Be Gluten Free – Broccoli Cauliflower Salad with Parmesan Herb Dressing14. Fire- Eyes @ ★ Home Spun Magic★ (Merlin’s Gluten Free Mystica15. Kate @ modern alternative mama (Real Food Kid Panel)16. Marcia@ Frugalhomekeeping (Charleston Receipts Cookbook) 17. Start Now Pickles @ outwardexpression18. Breastfeeding Moms Unite! (Easy Veggie Dip)19. Recipes for Moms (Chili Noodle Bake)20. live once juicy (mayo- less tuna)21. annies home – summer time wagon wheel pasta salad22. Organic Food in Process23. Odd Mom (Chicken Soft Tacos)24. Trish Southard25. DERBY PIE with BROWN SUGAR CREAM

Food on Fridays with AnnLate Sunday night I returned home from Grand Rapids, where I attended the biennial Festival of Faith & Writing held at Calvin College. The past few days, I’ve tried to share some of my encounters and interactions with you. The following is a scene from last Saturday (root beer falls loosely into the category of food, doesn’t it?)…My editor and I arranged to meet for lunch on Saturday along with another David C. Cook colleague to discuss potential projects.Ideally, I’d handle myself in a professional and poised manner. I dressed for it, wearing black slacks, a suit jacket and black pumps.We couldn’t find a place on campus to eat, so we jumped in my car and drove to the first quick restaurant we spotted: Culver’s.I placed my order and filled my large cup with root beer. I glanced at the lids and straws, but my hands were full. I decided that trying to secure the lid would be too awkward. I carried the open cup carefully to a small table that was the only one available at the time.We sipped our drinks for a couple of minutes, chatting, waiting for our food to arrive. Finally I offered to launch into my ideas. I slipped some papers from a Kinko’s bag to hand to both of them as I pitched the first concept.At that moment, our trays of food arrived. I set my papers down and reached for the tray.As I brought it toward me, the tray blocked my view of the cup, and—thunk!The entire cup of root beer tipped over, cold drink pouring onto my lap and down my pant leg. I was saturated. Sopping. The liquid soaked my pants and continued to flow all the way down to my shoe—into my shoe.“Save the papers!” I exclaimed. My editor whipped up the stack of papers while the other lady rushed over to grab a wad of napkins. I blotted my pants a little, but it was too far along to make much of a difference. I resigned myself to sit in root beer pants.Someone watched the spill from a big table in the corner. She came over. “I’m just one person at a big table, and you’re three at this small one. Why don’t we trade? You [she glanced at me compassionately] look like you could use the space.”I thanked her with a sheepish grin. We gathered our trays and bags to walk the few steps to the bigger table.Squish-squish-squish.The root beer had filled my right shoe.So much for professional and poised.I guess I went for … real.

“Culver’s, baby” photo by Sean Hayford O’Leary available from Flickr under a Creative Commons license.

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