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Food on Fridays with Participants
Food on Fridays with Ann
The other day, we ran out of store-bought bread.
Instead of running out for a plastic-wrapped loaf from Kroger, I decided to make some whole wheat bread at home. I tried one of the first recipes that came up with the search terms “whole wheat bread recipe moist soft”:
We tried it and loved it. It really is moist and soft, just like I hoped for when I typed in those search terms.
We ate the whole loaf in record time.
Next day, I made another loaf that turned out as fabulous as the first. Set a new consumption speed record with that loaf.
The day after that, I made a third loaf that was just as good as the first two, quickly snapping a photo before it, too, was gobbled up.
I’ve never had great luck with bread. Until now.
This is officially our bread.
I altered the recipe ever-so-slightly, so click on the hyperlink to see the original. My tweaks are indicated below.
Everyday Whole Wheat Honey Bread
Ingredients
- 1 1/8 cups warm water
- 3 cups whole wheat flour (I used 2 1/2 C whole wheat flour; 1/2 C white whole wheat flour)
- 1 1/2 teaspoons salt
- 1/3 cup honey
- 1 tablespoon dry milk powder
- 1 1/2 tablespoons shortening (I used canola oil, but several people reported using olive oil with great success, so I’m trying that next time)
- 1 1/2 teaspoons active dry yeast
- (Ann’s addition: 2 or 3 teaspoons of gluten)
Directions
The allrecipes.com directions rely on the bread machine to handle everything from beginning to end, but I only use it to mix the dough and handle the first rise. My steps follow:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough setting, and then press Start.
- When the machine beeps, turn out the dough to a flat surface and knead a few times.
- Form into a loaf, place in pan and lay a clean cloth (dampened with warm water) towel on top. Set in warm place to rise.
- When it rises to almost full size, place in oven and bake at 350º 20-30 minutes, until tapping on the top sounds hollow.
- Turn out of loaf pan and cool on rack.
- Check the time and see how long it takes your family to consume the entire loaf by cutting thick slices and slathering them with butter, jam, honey or Nutella. Great for sandwiches.
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