Food on Fridays: Tea Station

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(smaller button below)

Here at the Food on Fridays carnival, any post remotely related to food is welcome—to illustrate, you can cite your favorite tea (or coffee, if you must) or link to a YouTube video of your son singing “I Like Apples and Bananas.”My point is that the Food on Fridays parameters are not at all narrow. Think of it as a virtual pitch-in where you can sample what everyone brings and have a great time.When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or the new smaller option at the bottom) to paste at the top of your post and join us through Mr. Linky.Here’s a Mr. Linky tutorial:

Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.Please note: I return when possible during the day and update this post by hand to include a list of the links provided via Mr. Linky. If I can’t get to the computer to do so, you may access them all by clicking on the Mister Linky logo.

Food on Fridays Participants

1. Tammy’s Good Plans ~ Any Meal Cheese Pie2. Twirland Taste- TALK To The ANGELS, Angel Hair PASTA3. e- Mom @ Chrysalis (” Tea Forte” Giveaway w/ Poll)4. Secrets of a Southern Kitchen (Slow Cooked, Oven Baked Brisket)5. Kristen (ice cream roll)6. Satakieli (Lasagna Style Baked Ziti) 7. SUGAR PLUMS; GOAN PORTUGUESE DELICIOUSA BOLO8. Newlyweds (Blackberry Cobbler sugar and gluten free)9. Stretch Mark Mama (Crock Pot Chicken Cordon Bleu)10. April@ The 21st Century Housewife (Pesto Crusted Fish)11. Prudent & Practical {BAGEL DIP}12. Tara @ Feels Like Home (slow cooker pot roast) 13. Hoosier Homemade{ Roasting Chicken}14. Sonshine( pumpkin sheet cake)15. Sara (strawberry banana bread)16. Iris at The Daily Dietribe: Shrimp Scrambled Eggs17. Breastfeeding Moms Unite! (Vegan Fudge Brownies)18. Debbie (CEimB Lemon Icebox Bars)19. Marcia@ Frugalhomekeeping( Make- A- Mix Cookbook Helps Save Time and Money!)

Food on Fridays with Ann

For Christmas, my son bought me a Vincent Van Gogh crock from Goodwill. I decided to store my all-time favorite tea in it—PG Tips.

I drink several cups of PG Tips each morning, so the crock sits next to the electric tea kettle alongside a vintage blue-green teapot (a Christmas gift from my mom) and the coincidentally matching sugar & creamer set (a Christmas gift from one of my daughters).

My tea station is an effective set-up for this bleary-eyed mom who stumbles around in the kitchen each morning, attempting, slowly, to wake up.

All photos © 2009 Ann Kroeker. All rights reserved.

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  • Comments

    1. Hi Anne,

      Saw your tweet, thanks. So here I am! (Friday already?) I’ve linked to a post with a Tea Giveaway. I hope that’s OK. Thanks for hosting!

      Blessings,

      e-Mom @ Chrysalis :~D

    2. e-Mom: (I posted a little early on Thursday evening, didn’t I?) A Tea Giveaway?? Of *course* that’s OK! I’m on my way over to check it out right….now!

    3. What would we do without tea? Comforting and refreshing at the same time. I think it’s one of the best drinks ever!! Thanks for hosting Food on Friday.

    4. I’m a big tea drinker too. I love how you have it all set up. Thanks for hosting!

      ~Liz

    5. PG tea is my fave as well! Love the station!

    6. Oh Ann,thanx a ton -i needed that boost coz still getting used to my new cam and was a bit out coz didn get v good shoots of my pasta today :-)))

      And thanx for this lovely event in blogosphere…..

    7. What beautiful crockery u have here-i love and try different tea’s too….

    Trackbacks

    1. [...] recipe is a part of Momtrends Friday Feasts, Ann Kroeker’s Food on Friday, Designs by Gollum’s Foodie Friday and The Recipe Swap at Life As Mom. Share and [...]

    2. [...] love my tea, as you may recall, especially PG [...]

    3. [...] readers may already be familiar with my love of PG Tips. It’s almost as intense as my love of [...]

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