(alternative button below)
Here at the Food on Fridays carnival, any post remotely related to food is welcome. Recipes are enjoyed, but you can write about a main dish that was such a failure you had to throw it out, or finish this limerick (please note that I’ve generously ended the opening line with an easy rhyming word): “There was a zucchini that grew…”In other words, the Food on Fridays parameters are not at all narrow. I think of it as a virtual pitch-in where everyone brings something to share; even if the content of one item is unrelated to the rest, we sample it all anyway and have a great time.When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or the new smaller option at the bottom) to paste at the top of your post and join us through Mr. Linky.Here’s a Mr. Linky tutorial:
Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.Please note: I return when possible during the day and update this post by hand to include a list of the links provided via Mr. Linky. If I can’t get to the computer to do so, you may access them all by clicking on the Mister Linky logo.
Food on Fridays Participants
I just realized I can cut and paste into the text the entire collection of links from the Mr. Linky pop-up!
Have fun visiting everyone’s offerings!
Food on Fridays with Ann
Am I one of the last to see the fabulous food carvings?
To provide a remarkable contrast to that amazing art, pop over to the post I wrote on Monday. In it, you can gaze with pity on the photos revealing my earnest, humble attempt at making birthday pies for my son’s big day.
(a slightly smaller Food on Fridays button)
Visit NotSoFastBook.com to learn more about Ann’s new book.