Food on Fridays: Two Links

September 3, 2009 by 11 Comments

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(alternative button below)

Here at the Food on Fridays carnival, any post remotely related to food is welcome. Recipes are enjoyed, but you can write about a main dish that was such a failure you had to throw it out, or finish this limerick (please note that I’ve generously ended the opening line with an easy rhyming word): “There was a zucchini that grew…”In other words, the Food on Fridays parameters are not at all narrow. I think of it as a virtual pitch-in where everyone brings something to share; even if the content of one item is unrelated to the rest, we sample it all anyway and have a great time.When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or the new smaller option at the bottom) to paste at the top of your post and join us through Mr. Linky.Here’s a Mr. Linky tutorial:

Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.Please note: I return when possible during the day and update this post by hand to include a list of the links provided via Mr. Linky. If I can’t get to the computer to do so, you may access them all by clicking on the Mister Linky logo.

Food on Fridays Participants

I just realized I can cut and paste into the text the entire collection of links from the Mr. Linky pop-up!

Have fun visiting everyone’s offerings!

1. Geri@ heartnsoulcooking ( sourdough rye bread )2. Kate @ Stolen Moments (spinach artichoke dip casserole)3. Kate @ Stolen Moments (corn cakes) **Correct post, sorry!4. Pamm @ Leftovers On Puropose (easy chicken nuggets)5. Kristen (3 brownies)6. Kitchen Stewardship (Cooked Spelt Salad)7. Elaine @ At Home ‘n About (Skillet Sombrero Pie)8. e- Mom @ Susannah’s Aprons (Singapore Noodles)9. Alea @ Premeditated Leftovers (Improved Scalloped Potatoes)10. Hoosier Homemade( Labor Day Desserts) 11. Tara @ Feels like home (peanut butter pie)12. Sara (dalmatian bars)13. Newlyweds (Flourless Peanut Butter Cookies)14. Amy Green – SS&GF (Chocolate Cannoli Cupcakes w/Raspberry Ricotta Frosting)15. Katrina (Rum balls)16. Jennifer Ramsay17. Sarah @Beauty in the Mundane (Grace’s pizza)18. Sentimentsby Denise( Oatmeal Honey Bread)19. Esther20. Marcia@ Frugalhomekeeping( Brown Bag Apple Pie, Cold Mocha Drink) 21. Kristine22. Twirland Taste- Hello Dollys23. Inside The White Picket Fence 24. Mother Hen (Popcorn Balls)25. Sonshine( grilled spicy chicken)26. Momtrends Friday Feasts Summer Squash

Food on Fridays with Ann

Am I one of the last to see the fabulous food carvings?

To provide a remarkable contrast to that amazing art, pop over to the post I wrote on Monday. In it, you can gaze with pity on the photos revealing my earnest, humble attempt at making birthday pies for my son’s big day.

(a slightly smaller Food on Fridays button)

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Filed Under: children, creativity, Food, Food on Fridays
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    • Comments

    1. e-Mom (Marilyn Dean) says:
      September 4, 2009 at 1:22 am

      Love those food carvings. Such cleverness!

      Your pies are a labor of love… my husband would love you. No cake for him at birthday time. It has to be pumpkin pie a la mode (in May!) Thanks for hosting today. :~D

      e-Mom @ Susannah’s Aprons & Chrysalis

      Reply
    2. hoosierhomemade says:
      September 4, 2009 at 5:51 am

      You pies look yummy! Thanks for hosting another great FOF!

      ~Liz

      Reply
    3. Amy Green - Simply Sugar & Gluten-Free says:
      September 4, 2009 at 8:31 am

      I can’t tell you how many times my husband has come home from work to find a trash can full of what I call ‘learning experiences.’ It’s been my experience that it takes me a couple of times to get most things right.

      Sometimes Joe is home, he tastes it, he likes it, and as soon as he walks out of the kitchen it goes in the trash and I start all over. Perfectionism!! One of my character defects but I’m working on letting go a little.

      Your desserts look great. :)

      Reply
    4. shepherdsgrace says:
      September 4, 2009 at 10:50 am

      lotsafun!

      Reply
    5. Esther says:
      September 4, 2009 at 11:32 am

      Gotta love the love…what a sweet boy, I’d make a pie for him anyday :)

      Reply
    6. darci says:
      September 4, 2009 at 2:04 pm

      The food carvings link made my day :)

      Reply
    7. shepherdsgrace says:
      September 4, 2009 at 3:24 pm

      http://shepherdsgrace.wordpress.com/2009/09/04/i-have-been-a-little-self-absorbed-lately/

      this is a little award, from my heart to yours…

      blessings,

      Sarah

      Reply
    8. Nicole Feliciano says:
      September 6, 2009 at 5:24 pm

      I linked up over at Friday Feasts.

      http://momtrends.blogspot.com/2009/09/friday-feasts-summer-squash.html

      Love that you welcome all types of food posts. Hope you had a great holiday.

      Reply
    9. trishsouthard says:
      September 7, 2009 at 5:27 am

      There was a zuchinni that grew,

      We made do and made all new shoes,

      We tread around town and when we sat down,

      We snacked on our zucchini made shoes.

      P.S. The pies and crumble are lovely. What a delightful day filled with love.

      Reply

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