Food on Fridays: First Harvest


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Here at the Food on Fridays carnival, any post remotely related to food is welcome. Recipes are enjoyed, but you can just describe your system for composting, tell us about the first time you ate Ramen noodles, or reveal  how many licks it takes to get to the center of a Tootsie Roll center of a Tootsie Pop (the world may never know).In other words, the Food on Fridays parameters are not at all narrow. I think of it as a virtual pitch-in where everyone brings something to share; even if the content of one item is unrelated to the rest, we sample it all anyway and have a great time.When your Food on Fridays contribution is ready, just grab the broccoli button (the big one above or the new smaller option at the bottom) to paste at the top of your post and join us through Mr. Linky.Here’s a Mr. Linky tutorial:

Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.

Food on Fridays Participants

Food on Fridays with Ann


From the garden: zucchini, cucumbers, lettuce, and some spinach.

It’s not much, but it’s a start.

More Friday Carnivals

Is Food on Fridays not fun enough for you?  Not in the mood for food? Check out these other great carnivals!

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  • Comments

    1. The first harvests are always the tastiest, as you anticipate the results of all of your hard work and waiting. Enjoy!

    2. hoosierhomemade says:

      I can hardly wait to have veggies from the garden. Thanks for hosting!


    3. Beautiful garden produce!! Enjoy!

    4. Looks delicious! Thanks for visiting me at Steady Mom!


    5. You have much more from your garden than we do…I told my husband that we probably have to do more than plant it and pray! We are novices – this is our first year gardening and, boy, do we have lots to learn. We have feed the bunnies, birds, and caterpillars and that’s about it. I can honestly say, though, that some of my herbs are doing beautifully and I use them in so much of my cooking. For a first try, that’s good enough for me.

      Thanks for hosting, Ann. I love this weekly Friday Food celebration!

    6. We had way too much zucchini last year, so I refrained from planting it this year and what do you know….it came up anyway….in the middle of my peas. Happy harvesting, and thanks for hosting.

    7. Slightly jealous of the fact you have a garden to grow things in… what i wouldn’t give! Our apartments have a shared flower plot but I don’t think the other residents would particularly appreciate me growing veggies in it!


    1. [...] in Food on Fridays. Share and [...]

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    3. [...] what have you been playing with in your kitchen? If you’re in the mood for more food, stop by Food on Friday at Ann Kroeker’s. Maybe you’re it the mood for fine things? Then stop by Amy’s for Finer Things Friday. [...]

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