Make-Do Mondays: A "Love"ly Jewelry Box

makedomondays

see below for alternative button

At Make-Do Mondays, we discuss how we’re simplifying, downsizing, repurposing, buying used, and using what we’ve got.

It’s a carnival you can visit to celebrate creative problem-solving, contentment, patience and ingenuity. If you want to participate, you can share your own make-do solution in the comments or write up a Make-Do Mondays post at your blog, then return here to link via Mr. Linky.

Here’s a mini-tutorial on Mr. Linky:

Click on the icon and a separate page will pop up. Type in your blog name and paste in the url of your new Make-Do Mondays post. Click enter and it should be live. If it doesn’t work, just include the link in the comments.

To visit people’s posts, click on Mr. Linky and when the page comes up, click on a name. You should be taken right to the page that they provided. If I have time, I come back and update the post by hand.

Make-Do Mondays Participants

(updated as possible throughout the day)

  1. Sharinskishe (Scrap Paper Cup)
  2. Trish Southard (whittle wardrobe down to 100 items)
  3. Sunnydaytodaymama (Fabric High Chair Alternative)
  4. The Goat (Repurposing Recycling)
  5. It’s All About Love (Making Do)
  6. Simple Journeys (Paper Craft)

Make-Do Mondays with Ann

I don’t have any fancy jewelry, so I don’t feel the need to have a fancy jewelry box. I’m making do with a repurposed box that held some decorative letters. The letters were on clearance at Target for practically nothing. (Shhh…don’t tell the Belgian Wonder, because I gave them to him as a gift.) 

loveletters

The “l-o-v-e” letters came in a simple box made of very thin wood. I ended up using the box for my jewelry.

box

When I bought it, one letter was in each of those sections. Underneath was nothing.

I divvied up my rings, earrings, necklaces, and bracelets into those sections, and placed a watch, pins and other stuff in the generous space below.

boxlid

The box fits in the dresser drawer.

boxindrawer

I might paint it someday to add a little fun, but it’s fine for now just to have my few items contained and organized.

How are you making do?

If the main button is too big, try this one:

makedomondays

Walking in the Truth

walking

In our Sunday morning class at church, we’re studying the little books of the New Testament. Last week was Philemon; this week, Third John, which contains the following verse:

I have no greater joy than to hear that my children are walking in the truth (v. 4). 

Ah, yes. This is my hope, my prayer, my joy—that my children are walking in the truth.

And I myself want to walk in the truth, as well. But I often feel utterly dependent and needy, recognizing that I need help. So I pray, borrowing from King David’s words in Psalm 86, verse 11:

Teach me your way, O LORD,

and I will walk in your truth; 

give me an undivided heart, 

that I may fear your name.

To walk in the truth, I need wisdom and guidance. I need to learn from the Master. In fact, I need the Lord Himself.

Together, the kids, the Belgian Wonder and I are seeking Him, depending on Him, asking Him to teach us His way and give us an undivided heart. By His grace and leading, we hope to be walking in the truth.

Our Boy wrote an e-mail to his grandparents in Belgium, asking about their favorite Bible verse. Grandma Kroeker wrote back that this has been one of her favorites since she was a little girl:

Trust in the LORD with all your heart

and lean not on your own understanding; 

in all your ways acknowledge him

and he will make your paths straight.

(Proverbs 3:5-6 NIV)

Dependency. I think that’s how we have a chance at walking in the truth—to depend on Jesus and trust in Him with our whole heart.

Food on Fridays: I {heart} Walnuts

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Here at the Food on Fridays carnival, any post remotely related to food is welcome.

Sure, we love a good recipe and will drool over somebody’s fabulous food photography, but this is for anyone who eats, or diets, or sings songs about food, or opens a jar of peanut butter from time to time, as well.

You can tell us about your recent contribution to Bread for the World, announce your highest score on Free Rice, or take a picture of a walnut shell. Seriously, this is a very open-minded food carnival.  

Oh, and don’t forget to paste the broccoli button at the top of your post—it’s one of the world’s healthiest foods, packed with good stuff!

Here’s a Mr. Linky tutorial:

Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).

You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.

 

Food on Fridays Participants

Food on Fridays with Ann

I’ll demonstrate my open-mindedness regarding the Food on Fridays carnival by only barely mentioning food. In fact, I’ll kick it off by posting this photo of my son holding a black walnut shell:

Heart-shaped.

Isn’t that appropriate, given that walnuts are so good for heart health?

This is particularly important to our family, as the Belgian Wonder is supposed to watch his cholesterol and eat a heart-healthy diet. Did you know he had heart surgery 11 years ago?

We {heart} all those omega-3, cholesterol-reducing foods that keep his St. Jude valve ticking because … we {heart} him.

More Friday Carnivals

A Watch That Beeps

watchbeep

My sister-in-law Marj was instrumental in connecting me with a retreat-planning committee that organized a “Day of Reflection.” I was one of the breakout session speakers, presenting The Contemplative Mom: Restoring Rich Relationship with God in the Midst of Motherhood.

She attended my session and described it from her perspective in a post entitled “Ann, God, and a watch that beeps” on her new blog, AcmeBanana.blogspot.com. 

The session lasted 1 hour, 15 minutes.

That’s a long time to speak.

Lots of words. Lots of ideas.

She picked just one to highlight.

And the interesting thing?

My watch beeped just as I was typing, “She picked just one to highlight.”

When you read her post, you’ll see why I find that noteworthy.

Make-Do Mondays: Envelope-Notes

makedomondays

At Make-Do Mondays, we discuss how we’re simplifying, downsizing, repurposing, buying used, and using what we’ve got.

It’s a carnival you can visit to celebrate creative problem-solving, contentment, patience and ingenuity. If you want to participate, you can share your own make-do solution in the comments or write up a Make-Do Mondays post at your blog, then return here to link via Mr. Linky.

Here’s a mini-tutorial on Mr. Linky:

Click on the icon and a separate page will pop up. Type in your blog name and paste in the url of your new Make-Do Mondays post. Click enter and it should be live. If it doesn’t work, just include the link in the comments.

To visit people’s posts, click on Mr. Linky and when the page comes up, click on a name. You should be taken right to the page that they provided. If I have time, I come back and update the post by hand.

Make-Do Mondays Participants

  1. sunnydaytodaymama (storage in a small space)
  2. My Practically Perfect Life (Hanging Kitchen Tools on Wall)
  3. Mother Letter Project (A Villagers Story–How Cooperatives Make Do)
  4. Ship Full O’ Pirates (Make-Do Planters)
  5. Runningamuck (Quilts!)
  6. Like Mother, Like Daughter (Granola Bar Hack)

Make-Do Mondays with Ann

I was in a planning meeting on Friday, and I’d forgotten my notebook. So I used an envelope to make notes.

envelopeback

Someone offered me some notebook paper, but I said, “No thanks. I have the other side!”

envelopefront1

Melissa (Hi, Melissa!) leaned over and whispered, “I think you should snap a picture of this for Make-Do Mondays.”

So I did.

Food on Fridays: Chicon au Gratin

fof

Here at the Food on Fridays carnival, any post even remotely related to food is welcome.

We always enjoy recipes and food photography, but this is for non-foodies, as well.

You can tell us about the lettuce seeds you’ve chosen for this year’s garden or include a photo of your child’s mud pie. Seriously, this is a very open-minded food carnival.  

Oh, and don’t forget to paste the broccoli button at the top of your post—count it as one of your five-a-day!

Here’s a Mr. Linky tutorial:

Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).

You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.

Food on Fridays Participants

Food on Fridays with Ann

When the Belgian Wonder asked for my hand in marriage, my cooking abilities were limited to broiling hot dogs in a toaster oven and baking an occasional batch of chocolate-chip cookies.

He, on the other hand, knew how to make a meal! He would brown ground beef and add it to a batch of Kraft macaroni-and-cheese. I mean, compared to me and my toaster-oven hot dogs, he was a regular Wolfgang Puck.

So I’ve come a long way.

Now that I’ve revealed to you my sordid culinary past, I feel like I ought to redeem myself with some fancy European dish.

So I’ll give you Ann-adapted instructions for Chicon au Gratin (Belgian endives with cheese…and ham)

This blogger will make you rush to the grocery in search of endives to try every way she suggests. And here’s another recipe for Chicon au Gratin where the instructions are a little different and their photo looks far more delicious than mine. But I never claimed to be a professional. Remember the hot dogs? Anyway, here’s my simple version of:

Chicon au Gratin

Buy as many endives as you think your family will eat. Endives are a little bitter to a sensitive palate, and if you’ve never tasted one, prepare yourself. I could barely choke this down the first time someone served it to me. But it’s grown on me so much that I now get a hankering for it at least once in the winter.

Wash the endives, pull off any icky looking leaves, cut off any dirty bottoms, and place in a pot of boiling water (this step is different from the recipe link above–they braised the endives and cooked them differently).

chiconboiling

Cook them until they are very tender, maybe 15 or 20 minutes, depending on the thickness of the endive. Meanwhile, prepare a roux (oil or butter and flour) to make a white sauce (or some recipes skip the white sauce and just pour on some cream).

My mother-in-law has a trick to make the white sauce slightly more healthy—she ladles some of the cooking water into the roux. That way she doesn’t need to use so much milk and adds a few nutrients from the vegetable.

chiconwhitesauce

When the endives are soft, you have to drain them.

chiconfork

I poke them with a fork and transfer them tip-down to a drainer.

chicondraining

When the water has dripped out, line up the endives in a baking dish and wrap a slice of ham around each one. You could use about half the ham I did. I got a little carried away. And I just realized I should apologize for such a Lenten-unfriendly post. You could leave out the ham for a vegetarian version.

chiconwrapped

Time for the white sauce. Drizzle over the ham-wrapped chicon.

chicondrizzle

I’m pretty pleased with myself for taking the photo and drizzling at the same time. I’m doing each of those tasks one-handed.

chicondrizzlemore

More sauce.

chiconcoated

Don’t hold back. Douse those endives!

Next you’ll need some swiss cheese. Hey, look what I found in my freezer:

chiconcheese

I still have a lot of cheese from that manager’s special. I froze it for occasions like these.

Shred it and spread on top. Sprinkle lightly with nutmeg.

chiconshreddedcheese

Then stick it in the oven to broil for a few minutes.

chiconbroiling

I didn’t get a good shot of them dished up on a plate for the Belgian Wonder, but I think you can get a pretty good idea of the final results from this broiling scene.

So I’ve gone from broiling hot dogs to broiling Belgian endives in béchamel sauce with imported Swiss cheese.

I’ve come a long way, baby.

Monday Afternoon: Light on Water and a Heavy Tool

fountain2

The fountain, where we found a quarter on the road and tossed a penny in the water.

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My daughter noticed the delicate dance of light on water, while I stood staring, distracted, at the blue sky.

lightonwater

Feathery patterns, shimmering in the spring sun.

waterflowdown

Lingering near this spot where the water cascades down, we could hardly hear each other for the noise. 

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On the path home, so peaceful, one would never guess we’d just spent an hour figuring out how to remove a broken bike lock, and that much of the afternoon had centered on this:

boltcuttershot

Credit: Ace Hardware
Fountain and bike path photos: © 2009 I. Kroeker

Bike Lock Debacle

As you now know from the title of my forthcoming book, we seek to live a slower life—a “not so fast” life. Plenty of people are living far simpler and slower lives than we are, but we’re making choices that do set us apart in our suburban area. 

One simple choice is to use our bikes as often as possible.

When my four kids and I head out through the neighborhood on bikes, we stand out. Most everyone in our area drives everywhere, even for short errands. But we like to bike, so in spite of looking a bit odd, we do it anyway.

Monday, the kids and I biked down to the library. The trip taken at a leisurely pace takes about 25 to 30 minutes. We were in no hurry, so we arrived more on the 30-minute side of that estimate.

When we got there, three of the kids offered to use their safety locks and chains to link the bikes to the bike rack and to each other’s bikes. Two worked fine, but the third lock wouldn’t go all the way in.

“Don’t worry about it,” I said. “It looks locked. I think it’ll be fine while we’re in there. Besides, some of the other bikes are connected to it, so it would be a huge hassle for a thief to undo them.”

So we left it like that and searched for books, even kicking up our heels in a reading corner to leaf through some of interest before making our selections and checking out.

We tucked our treasured titles into our backpacks and headed back out.

That’s when the trouble began.

That uncooperative lock wouldn’t budge. My daughter tried pushing it in and out, fiddled with the numbers of the combination to keep coming around to the right order, but that thing was stuck.

Older sister spent five minutes with it, stomping in frustration.

Two young men with cigarettes tucked like pencils behind their ears sat on a bench watching.

“Did you forget your combination?” one of them asked.

“No! We know the combination,” I said. “It’s just jammed or something. Are you good at this kind of thing? Would you be able to give it a try?”

“Naw,” he answered. “I had it happen one time and just cut it off.”

I took over for another ten minutes, trying everything I could think of to jam it in before pulling it out, angling it this way and that.

It was stuck, frozen, or rusted. Or just plain broken.

Both my bike and my eldest daughter’s were freed, but the rest were woven together by the blasted lock.

The kids started to voice their concerns.

“What are we going to do?”

“What if we have to spend the night at the library?”

“Will I have to leave my bike here forever?”

One child was verging on panic.

“Now, calm down,” I warned. “The first rule in any emergency is to not panic. If you can keep your head on straight and think, you can come up with a next step. So…what’s the next step here? What are our options now? Let’s think together.”

One of the kids suggested, “That guy said he cut his chain off. Maybe if we had a pair of scissors we could do that? Just cut it off?”

“Oh, it’ll take more than scissors to cut through this cable,” I said. “But it’s not a bad idea.”

“What about a pocket knife? A knife is better than scissors!” the Boy shouted. He turned to his sister who received a small Swiss army knife for Christmas. “Did you bring your knife?”

“No,” she replied sadly. “I didn’t.”

“It’s okay,” I assured them both. “Even a knife wouldn’t cut through this. You’d need something big. To cut through something like this requires a special tool.”

“Do we have one? You could bike home and get it while we wait here,” someone suggested.

“I don’t think we even own one. It’s a tool to cut through thick stuff like this. I think it’s called a bolt cutter.”

“Maybe you could ride somewhere and buy one?”

Hmm…

“Not a bad idea,” I affirmed. An Ace Hardware wasn’t too far away, so we arranged for them to stay in the library together—our eldest two are babysitting age—and I pedaled off to Ace.

Once there, I explained to the Ace employee that I was dealing with a minor emergency, bike lock stuck, kids stranded, blah-blah, could he direct me to a tool that could cut through a cable-style bike lock and chain? He started to take me to that aisle, and then asked me if I had any ID on me.

ID? To buy a bolt cutter?

No, an ID so he could loan me the store’s bolt cutter. “It seems a shame to have you spend all that money for a one-time use. Leave your ID with the cashier and borrow ours.”

I could have kissed him.

But I refrained.

Instead, I smiled and thanked him, tucked the bolt cutter into my backpack, and pedaled to the library again.

I called the kids to come outside and pulled the bolt cutter out of my bag.

“Cooool!” two of them murmured admiringly.

“Well, let’s see if they work,” I announced.

Ka-chunk-a-chunk…ka-chunk.

Ha! It took a few snips to get through all the cable, but it worked!

The kids cheered.

The young men with cigarettes kind of grinned, but they were too cool to get very involved with our wholesome bunch.

We tossed the bike chain into the trash can and rode back to Ace to return the bolt cutter, secure my ID, buy four 25-cent gumballs, and make the now-extended journey home. The trip to Ace added several blocks.

But we stopped at a beautiful town fountain along the way, and two of the girls snapped some pictures. One girl tossed in a penny that she found tucked in her jacket. We had found it on a jog a few weeks earlier. It seemed fitting to toss it back out into the world.

Then I found a quarter in the road.

“It replaces the quarter you gave me for the gumball!” the Boy exclaimed with glee.

To get home, we rode along a walking-jogging-biking path. En route, we saw two squirrels with half-tails, chomped off by a dog, perhaps, or torn off during some wintertime escapade. We saw robins bathing in puddles and chipmunks nibbling nuts.

A group of kids were along the trail tossing sweetgum balls and sticks at each other.

We smelled a skunk when we rode under a big bridge.

When we finally arrived back home, we were exhausted. We parked our bikes, flopped our backpacks onto the family room floor, and got big drinks of water.

Then we settled onto couches or the floor to read and relax.

Hours earlier, when we headed out, I thought our trip would take about an hour-and-a-half.

Our bike-lock adventure made it twice as long.

As I reflected on our three-hour outing, I thought about the life lesson the kids learned: that keeping our cool and thinking clearly (stay calm; don’t panic) helped us solve our dilemma. I was glad the kids witnessed and helped with it by contributing solid suggestions. 

And I thought about the man at Ace, who chose to be generous and helpful, even though it resulted in no personal gain.

I thought about the slow ride home, and how we were able to enjoy it, even after the bike-lock debacle. We enjoyed our value of noticing what’s going on in nature, picking up on those little details that delight.

And then…I closed my eyes and fell asleep.

Make-Do Mondays: Imperfect Closet

makedomondays

At Make-Do Mondays, we discuss how we’re simplifying, downsizing, repurposing, buying used, and using what we’ve got.

It’s a carnival you can visit to celebrate creative problem-solving, contentment, patience and ingenuity. If you want to participate, you can share your own make-do solution in the comments or write up a Make-Do Mondays post at your blog, then return here to link via Mr. Linky.

Here’s a mini-tutorial on Mr. Linky:

Click on the icon and a separate page will pop up. Type in your blog name and paste in the url of your new Make-Do Mondays post. Click enter and it should be live. If it doesn’t work, just include the link in the comments.

To visit people’s posts, click on Mr. Linky and when the page comes up, click on a name. You should be taken right to the page that they provided. If I have time, I come back and update the post by hand.

Make-Do Mondays Participants

  1. SunnyDayTodayMama (art easel in a small place)
  2. My Practically Perfect Life (where to put kitchen towel)
  3. Like Mother, Like Daughter (make-do with cardboard boxes in your freezer)
  4. The Goat (zippered bags)
  5. mominapocket (seasonal table)
  6. Trish Southard (thoughts on poo)

Make-Do Mondays with Ann

Those closets in Real Simple magazine with the wooden hangers and color-coded clothing?

I like those closets.

Sometimes I think if only I could put all my clothes on wooden hangers, life would be so much better. Nicole Balch at Making It Lovely has a closet like that with cute dresses hanging straight down from rows of wooden hangers (to be clear: this is, sigh, not my closet):

Dreamy Closet (not mine)

My Closet

Credit: Nicole Balch, Making It Lovely

Isn’t that beautiful?

And in this Real Simple closet makeover, they may have opted for less expensive plastic hangers in place of wooden, but everything is uniform and pleasing to my eye (unfortunately, this isn’t my closet, either).

Another Dreamy Closet (also not mine)

White rack

Somehow I could never quite bring myself to invest in all those wooden hangers to replace my mish-mash collection. Over time, I’ve accumulated mostly white plastic hangers, but even those aren’t exactly the same. Some have notches in them for strappy dresses and tops, while others are smooth. Some have an extra strip of plastic in one spot that others leave off, and some hang a little higher or lower than others.

And then there are several wrapped wire hangers my grandmother used to make.

This lady wrote instructions for how to braid material around a metal coat hanger, creating a slide-resistent surface for a slick blouse or jacket.

I have some hangers like those. If I had my dream closet, I probably would have banished Grandma’s braided treasures to a box in the basement.

But I’m making do. After years of hanger hankering, I still use those braided hangers.

Here—see for yourself (this, sigh, is my closet):

Make-Do Closet (mine)

hangers

I could have straightened everything up for a more attractive photo shoot, but that wouldn’t be honest. This is my closet, where there’s no uniformity at all. See the braided ones here and there among the white?

And in my closet, when I reframe the way I think about hangers, I find that I appreciate the way nostalgia offers practicality: Mingled with white plastic is an occasional memory of my grandma, and thanks to her handiwork, several jackets and blouses stay on their hangers instead of sliding to the closet floor.

Make-Do Closet (mine)

hangers2

But you know, I’m glad. When I let go of that craving for clean lines, I see something more beautiful. Some summers I would spend a week with Grandma, and we’d sit in her living room watching The Lawrence Welk Show while she taught me to knit, crochet, do needlepoint, sew, and press flowers to make cards. 

And though I don’t remember a precise day or moment when she pulled out the long strips of stretchy fabric and some old wire hangers from the dry cleaners, I’m sure I braided at least one of these when I visited.

We’re making do, and it’s good.

How about you?

Food on Fridays: Roti Orloff

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Here at the Food on Fridays carnival, any post even remotely related to food is welcome.

Really, it’s not just about recipes (though those are always welcome). You can reminisce about your favorite childhood snack or moan about how inept you are at the kitchen. Take a picture of your new faucet or of a bowl of apples. Photograph it, write it, and link to it. Don’t forget to paste the broccoli button at the top of your post—count it as one of your five-a-day!

Here’s a Mr. Linky tutorial:

Write up a post, publish, then return here and click on Mr. Linky below. A screen will pop up where you can type in your blog name and paste in the url to your own Food on Fridays post (give us the exact link to your Food on Fridays page, not just the link to your blog).

You can also visit other people’s posts by clicking on Mr. Linky and then clicking participants’ names–you should be taken straight to their posts.

Food on Fridays Participants

  1. hopeannfaith (physical health is next focus)
  2. Beauty in the Mundane (diabetic recipes: crustless spinach quiche)
  3. A Day in the Life (frugal fridays recipe swap: (crock pot roast pork)
  4. Newlyweds! (sweet bean burritos)
  5. Stretch Mark Mama (Thai Chicken Salad)

Food on Fridays with Ann

The Belgian Wonder’s niece and nephew visited us back at Thanksgiving and introduced me to a French recipe that their mom makes called “Roti Orloff.” I got intrigued, so they phoned their mom, my sister-in-law, for instructions.

I was afraid it would be a super-fancy, complicated dish that I wouldn’t be able to handle, as I’m not too confident in the kitchen. But when she explained it, I thought, “Hey, I can do that!” It’s different and seems special without a lot of extra effort.

Here’s what you need:

  • Pork tenderloin
  • Swiss cheese (or Gruyere or Emmentaler if you have it–I used my manager’s special cheese)
  • Ham (any inexpensive sliced ham you’d buy at the deli is fine)
  • Cream or half-and-half 

Pork tenderloin can be expensive, so watch for a good sale or manager’s special. I found it half-price.

I think you could brown the tenderloin in a skillet beforehand, but I didn’t. I just stuck it in the oven in a baking dish until it was cooked through.

Then pull it out of the oven and slice it thinly, stopping before the knife goes all the way through.

Place a piece of ham and cheese between each of the pork slices.

Put more cheese on top (shredded or more of the slices). Then pour cream or half-and-half straight into the pan juices. I used almost an entire small container of half-and-half.

This is what ours looked like at that stage (vegetarians, if you’re still with me at this point, please avert your eyes):

rotikroekoffpre

Then we stuck it back in the oven for another 20 minutes or so, until the cheese was melty on top and the sauce was warmed through. This is what it looked like when we pulled it out to serve:

rotikroekoffapres

Maybe it doesn’t look like much, but it was delicious. Our niece said that her favorite side dish with Roti Orloff was “pommes dauphine.” Alas, our American grocery store didn’t carry anything so French. We served it with the closest thing we could find in the frozen potato section: ”Smiles.”

Not too long ago, I made it again with only cheese. I recommend it that way, as well, though we should call it something different. I like the name coined by our niece and nephew: ”Roti Kroekoff.”

More Friday Carnivals