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Here at the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. If you want to link up a photo of your son’s lop-sided birthday cake, that’s great…not that I know anything about lop-sided birthday cakes or anything. Anyway, my point is that posts like that are as welcome as menus and recipes.
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Food on Fridays with Ann
I called for help, and several of you responded with ice cream recipes capable of making a grown man cry!
My brother offered to make vanilla ice cream for my son’s birthday party, so I decided to make chocolate, using Lisa’s recipe from Extraordinary Life.
Look how simple it is to make:
Chocolate Ice Cream
2 cups Heavy Cream
1 cup Milk
2/3 cup Sugar
1 teaspoon Vanilla
1/2 cup Cocoa Powder
I was a little nervous. I’d never before operated an ice cream maker, but my brother walked us through it.
Basically we threw all the ingredients in a bowl, mixed it up and poured it into the ice cream maker. The guys manhandled the bags of ice and rock salt.
We didn’t keep track of the time, but I think ours whirred for at least an hour before slowing down. My brother’s machine stopped earlier.
Next time I make it, I’ll double the recipe. You can see in the next photo that it made a modest amount, though plenty for our gathering.
Our chocolate firmed up much more than my brother’s vanilla, but he made a big amount. Rich and delicious, the vanilla remained the consistency of soft-serve ice cream.
Both were outstanding, but if I were going to make ice cream for a party, I’d make the chocolate. Because, you see, I asked for a recipe that would make a grown man cry.
But as it turned out, I ended up being the one to swipe away a tear or two.
Homemade chocolate ice cream.
Dreamy.
