For the Food on Fridays carnival, any post remotely related to food is welcome—though we love to try new dishes, your post doesn’t have to be a recipe. We’re pretty relaxed over here, and stories and photos are as welcome as menus and recipes. When your Food on Fridays contribution is ready, just grab the button to include with your post. It ties us together visually. Then fill in the boxes of this linky tool to join the fun!
Food on Fridays with Ann
I spotted the idea at a blog entitled Apron Strings. Head over via this link to check out her cute-as-can-be shots.
So late one night I try it. I slice a yellow bell pepper and toss one ring into the oiled pan.
I crack an egg and release it from its shell into the center of the ring, but…
…egg white escapes the confines of the pepper ring, oozing randomly from under one side. So much for “cute.”
I sort of herd the egg back into the center, but it is no longer attractive. Now, it is merely functional.
When it cooks solid enough, I flip it, and eat it anyway with a little salt. Apparently looks don’t affect taste, because it’s yummy.
Despite the obvious flop of this first attempt, I will make it again. Don’t let my failure keep you from an attractive breakfast (or anytime) treat.
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Photo by D. Kroeker. “Pin” these images in a way that links back to this particular page, giving proper credit.
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